The goose baron of Bad Tölz
He once set out to conquer the world of fine cuisine, traveling from Vienna to the Adlon in Berlin before moving to Bad Tölz in Bavaria, where he now prepares and ships the best Christmas goose.
He also supplies Bavaria's best golf club in Beuerberg with delicacies during the "Staden Zeit", proving that golfers don't have to hibernate in the clubs. Chapeau, Johann Mikschy!
The likeable chef is promising a "stress-free Christmas goose" with his online service right now in the run-up to Christmas. Yes, you heard right: the Christmas goose, classically served with red cabbage and bread and chestnut stuffing, arrives at your doorstep ready to go. All you have to do is pop the goose in the oven and your feast for 4 - 6 people is ready, depending on the size of the goose. Child's play - in relation to the amount of work involved and the long preparation time. But above all, it guarantees that the Christmas dinner will be 100% successful. The quality of the goose from genuine, Bavarian free-range farming speaks for itself. Johann Mikschy explains the preparation: "The goose is completely gutted and I prepare a delicious goose sauce from the bones, red wine, apples and onions, which is served with the chestnut filling. This then becomes a traditional delicacy made from the purest ingredients: Chestnuts, apples, onions, bread cubes, butter, egg, marjoram, mugwort, salt and pepper. Of course, the red cabbage is also a must for the traditional roast goose. On the day of dispatch, all elements of this Christmas menu are vacuum-packed and sent to you in a special cool box by express service.
www.gänsebraten.de
Johann Mikschy's Feinschmecker-Reich
The perfect location not only for eating goose but also for parties of all kinds is the "VICulinaris" in the Hotel Kolbergarten, an Art Nouveau villa with a beautifully landscaped park - perfect for celebrating. Here, the dynamic master chef and his crew cook and present and fulfill all kinds of wishes for a great party. In his spare time, however, he plays golf and the fact that he has already reached HCP 11 speaks volumes about his talent. He also demonstrates this with joy and commitment at his club, the GC Beuerberg, a Leading Golf Course of Germany with 18 holes in the most beautiful Bavarian Alpine panorama. This and the excellent cuisine recommended by Falstaff are particularly popular with celebrities from film and television, who meet here for their charity events. Founded in 1982 by the Swiss Urs Zondler, the course designed by Scottish architect Donald Harradine was quickly voted the most beautiful golf course in Germany and is now number 54 in the TOP 100 in Europe.
www.golfclub-beuerberg.de
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