Sardinia
Blue-green in all shades are the bright vacation colors of Sardinia: from the sky to the shimmering sea to the lush, dense vegetation. The fresh, cheerful scent of the Mediterranean scrub, mixed with thyme and sage, hovers over the coast. A gentle sea breeze provides constant refreshment. Add to this the breathtaking landscape and a sea so turquoise that you feel like you're in the Caribbean. The
Mediterranean climate with mild temperatures all year round and the Italian way of life ensure a relaxed vacation feeling. The island also has exciting new hotels for summerA. Chic hotels such as the sophisticated Baglioni Resort, the lifestyle 7Pines Resort, the sustainable Cascioni Eco Retreat and the elegant Conrad Chia Laguna are enriching the high-end hotel scene with their new, contemporary concepts.
Sardinia - most people immediately think of the Costa Smeralda. That's right. The stretch of land at the north-eastern end of the island with its countless bays, beaches and cliffs truly merges into a shimmering emerald green sea. Magic as far as the eye can see. The coast of the rich and famous is one of the most exclusive vacation destinations in Europe. But Sardinia has a history dating back more than 3,000 years. Phoenicians, Romans, Byzantines, Arabs, Catalans - they all left their mark with temples, churches and palaces. The Costa Smeralda, on the other hand, only celebrated its 60th birthday in 2022. Sheep were still grazing here in the early 1960s. It only achieved world fame and the name Emerald Coast when the Swiss-born Prince Karim Aga Khan IV, head of the Nizari Ismaelites, fascinated by the beauty of the landscape, bought the wild coastline from the shepherds for a few dollars (or was it lire back then?) and, together with the French set designer Jacques Couelle and Italian architects, realized his vision of a luxury vacation destination here. It instantly became a hotspot for international high society - and has remained so to this day.
A synonym for exclusivity from the retort is Porto Cervo. The upmarket resort, famous for its idyllic natural harbor and density of luxury designer boutiques, has 25,000 inhabitants in summer and 400 in winter. Princess Diana spent her last vacation here. And this is where you swim with the superstars. The Spiaggia del Principe with its pink granite, turquoise-green water and Mediterranean maquis is a unique work of art created by nature. It is also said to have been the Aga Khan's favorite beach. The main season in Sardinia (July/August) is short and intense. People party for all they're worth. All 720 berths in the port of Porto Cervo are fully booked, and mega yachts - superlative glossy specimens - can be admired. Exclusive international sailing regattas such as the Maxi Yacht Rolex Cup or the Giorgio Armani Superyacht Regatta also start from here. Just a few kilometers to the northwest is another place that is booming: Baja Sardinia. It was once built on the beach by soap manufacturer Domenico Gentili from Bologna and is popular for its magnificent stretch of coastline with jagged rocks, white sandy beach, Mediterranean flair, a typical Italian piazza and a great view of the Maddalena archipelago in the strait between Sardinia and Corsica. What is the secret and fascination of the Costa Smeralda? In addition to lots of glamor and bling-bling, it is one thing above all: the unspoilt, the intoxicating beauty of untouched nature - for now! But with 1,846 kilometers of coastline, you will of course find dream beaches, crystal-clear water and magnificent nature everywhere on the island. The choice is unlimited: Costa Rei in the south-east, the beaches of Pula and Chia in the south, Tuerredda Beach near Teulada in the south-west ... When the seasonal hustle and bustle and summer heat have subsided, Sardinia is at its most beautiful. Just be aware that some restaurants, hotels and stores close at the end of September.
The quiet Sardinia in the north
High up in the north lies a completely different, quiet Sardinia full of beauty and traditions: Gallura with its bizarre rock formations, smoothly polished rocks of pink granite, often like sculptures, cork oak forests and a breeze that smells of myrtle and the sea. At Capo Testa, impressive cliffs plunge into the water. Nearby is the island of La Maddalena, which can be reached by ferry from Palau and offers Caribbean flair and seclusion. A 600-metre-long causeway leads to the neighboring island of Caprera, which is in no way inferior to its sister in terms of beauty. This is where the legendary freedom fighter Guiseppe Garibaldi spent the rest of his life. Sardinia, the second largest island in the Mediterranean after Sicily, lined with countless small and large bays with rugged cliffs and the finest sandy beaches, is a wild, pristine beauty and inspires with its incredible diversity. Sailing fans love the wind on the coasts. Billionaire yacht owners love the jet-set scene on the Costa Smeralda. Hikers love the varied tours, sometimes in the rugged mountains, sometimes along the picturesque cliffs. Golfers, on the other hand, get their money's worth on 10 courses, including highlights such as the Pevero Golf Club. Culture and art lovers will appreciate the rich historical heritage, such as the nuraghi, mysterious Bronze Age towers scattered across the island, or Nora, the ancient city by the sea. As idyllic as the coast is, the mountain landscapes in the interior of the island are wild and pristine: bizarre rock formations, fragrant herbs and wild flowers, small villages on steep slopes. Flocks of sheep meander over the hills. This is also how the famous Sardinian artist Costantino Nivola painted his homeland. A museum has been dedicated to him in his home village of Orani, with expressive paintings, sculptures and installations. Cagliari, the capital of Sardinia, in the south of the island, is still little influenced by mass tourism - especially out of season. The lively port metropolis with its wide gulf, which hints at its proximity to Africa, not only has a long, beautiful city beach, but also a picturesque old town and an impressive Roman amphitheater. The historic city walls with their defensive towers and the ochre-colored houses already inspired the writer D.H. Lawrence in his book "The Sea and Sardinia". Porcheddu, roasted suckling pig. Pecorino Sardo, sheep's milk cheese that tastes of the wild herbs of Gallura. Pane Carasau, Sardinian shepherd's bread with rosemary, wafer-thin and extremely tasty. Or bottarga, Sardinian caviar, which is often served with pasta, are just some of the island's delicious specialties that can be discovered in the halls of the famous Mercato di San Benedetto in the center. Sardinia offers a cuisine that not only tastes good, but obviously also ensures longevity. The island is home to an above-average number of centenarians, making Sardinia one of the so-called "Blue Zones", the five regions in the world where people live the longest.
Lage
Sardinien, Italien
Fläche
Italien
Sprache
Dialekte der Sardinischen Sprache und Italienisch
Hauptstadt
Cagliari
Weather
Großteils mediterranes Klima, mit einem warmen Frühling und Herbst. Die Sommer sind sehr heiß Sommer und es herrschen milde Winter. Die Insel leidet im Sommer unter Wasserarmut, im Winter ist es meist sehr stürmisch.
Beste Reisezeit
Für Schwimmer und Schnorchler von Mitte Juni bis Ende September, wobei es in den Bergen angenehm frisch ist (ideal für Wanderer).
Klima
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
| Max. Temperaturen | 13 | 14 | 16 | 19 | 23 | 27 | 30 | 30 | 27 | 22 | 18 | 14 |
| Min. Temperaturen | 6 | 7 | 8 | 10 | 13 | 17 | 19 | 20 | 18 | 15 | 11 | 8 |
| Regentage | 8 | 7 | 7 | 5 | 4 | 1 | 0 | 1 | 3 | 6 | 9 | 9 |
Zeitverschiebung
Mitteleuropäische Zeit (MEZ) mit europäischer Sommerzeit
Währung
Euro
Visa
Ab einem Aufenthalt über 3 Monate besteht für die meisten Nationalitäten eine Visumspflicht. Für einige auch schon darunter. Nähere Infos erfahren Sie direkt bei der Botschaft.
Island cuisine for connoisseurs
Sardinia's cuisine is one of the most exciting in Italy. On the one hand, it is inspired by the "continente", as the Sardinians call the mainland. On the other hand, it has also retained its independence. The result: la Cucina unica della Terra Sarda!
SOMU, Baja Sardinia
Everything is just right here: a top location, Michelin-starred cuisine full of finesse and perfect, attentive service. The view of the turquoise sea and Baja Sardinia from the terrace is just as magnificent as the imaginative cuisine of top Sardinian chef Salvatore Camedda. His compositions made from the best local produce are simply magnificent, both visually and in terms of taste. Be sure to try: Ravioli with black garlic and pecorino or roasted turbot with spring onions and chicory - eccellente! There are three tasting menus to choose from, including a vegetarian one, as well as à la carte dishes.
T. +39 349 120 06 82,
www.somu.it
ConFusion Restaurant, Porto Cervo
Confusion is an extravagant gourmet restaurant directly on the Promenade du Port Via Aga Khan in Porto Cervo with excellent service and a view of the yachts. The successful concept of Michelin-starred chef Italo Bassi is based on traditional Italian cuisine, refined with Asian flavors using the very best Sardinian products. Simply heavenly: the lobster tagliolini with coconut milk and a hint of lemongrass. The high prices are in keeping with the high standard of the cuisine.
T. +39 3401 20 95 74,
www.confusion-restaurant.com
Kento Bay Restaurant & Lookout Restaurant - Falkensteiner Resort Capo Boi, Villasimius
Kento Bay is located directly on the beach, with a magnificent view of the sea. In the evening, the kitchen concept of South Tyrolean star chef Theodor Falser takes center stage here. Delicious pan-Asian creations made from local island ingredients (raw, hot & fried, yakitori) are served in a sophisticated presentation. The background music is the gentle sound of the sea.
T. +39 070 099 73 11,
www.falkensteiner.com
Framento, Cagliari
Pierluigi Fais, top Sardinian chef and an important figure in the capital's gastronomic scene, serves a Sardinian version of his award-winning gourmet pizzas in Cagliari's historic center. Traditional sourdough - crispy on the outside, juicy on the inside - is the secret of this great Sardinian version, which is available in the classic Napoli and Margherita style or with a more unusual topping of home-smoked mullet, a cream of capers or two types of porcini mushrooms. Whatever you choose, it is always extremely tasty. Without a reservation, however, you have little chance of getting a table.
T. +39 070 667 03 70,
Corso Vittorio Emanuele II 82, Cagliari
Fradis Minoris, Pula
A promising newcomer in the already brightly lit firmament of Sardinia's culinary world is the Michelin-starred fish restaurant of chef Francesco Stara in a spectacular location on the narrow embankment of the Nora lagoon. Here, great importance is attached to regional and sustainable cuisine, which has also been rewarded with a green star for the particularly environmentally friendly use of products. Stara's tasting menu made from ultra-fresh top products (fish, vegetables, wild herbs) from the immediate surroundings is an experience: full of flavor and aromas.
T. +39 333 349 50 01,
www.fradisminoris.it
Riccio Bianco Ristorante & Bar, Teulada
So romantic and right by the sea: Riccio Bianco is a small, white restaurant and bar on the beach of Capo Malfatano that is also very popular with locals. It is also the perfect place for an aperitif. It serves pasta, fish and seafood. Fish couldn't be fresher than here. What is served here in the evening was still swimming in the sea in the morning.
T. +39 338 918 68 14,
www.ricciobianco.it
Mirage, Domus de Maria
The Mirage is a popular restaurant with excellent cuisine. Be sure to try the pasta with bottarga (mullet roe) or pizza and pasta with lobster. Many locals mingle with the colorful crowd. The premises are very large and the frequency of visitors is high - the background noise is sometimes correspondingly loud. The staff sometimes seem slightly overwhelmed. As the Mirage is really always full, you should book in advance.
T. +39 070 923 0249,
www.miragechia.it
How to get there:
■ Direct connections to Olbia on the Costa Smeralda and Cagliari in the south of the island are offered during the summer months from many German cities, as well as from Austria and Switzerland. Ferries operate from Genoa and Livorno, among others.
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■ Climate & travel time typical Mediterranean climate with hot, dry summers and humid, mild winters; almost 300 days of sunshine a year. The best time to travel to Sardinia is late spring (May/June) and early fall (September/October). July/August is high season, when it is very crowded and very hot. From November it can rain more frequently.
Sightseeing:
■ Su Nuraxi is one of the most impressive sights in Sardinia: the largest uncovered nuragic complex. The mysterious towers dating back to around 1,500 BC are a UNESCO World Heritage Site.
■ Tharros, an ancient ruined city founded by the Phoenicians in the 8th century BC on the Sinis peninsula
■ Nora, the oldest excavation site in Sardinia. The ancient city in the south of the island was founded in the 9th century BC and was once the most important trading center in the Mediterranean.
■ Capo Testa peninsula in the far north, known for its beautiful bays and bizarre rocky landscapes with granite rocks that resemble sculptures
■ La Maddalena archipelago in the north, consisting of 62 islands with spectacular beaches (including the famous pink one on Budelli), fantastic diving and snorkelling spots
■ Cagliari lively capital in the south of the island with a maritime flair, charming old town, the Bastione di Saint Remy, an impressive amphitheatre and the famous Poetto city beach
■ Alghero Catalan-influenced coastal town with ancient alleyways and a wonderful view from the old fortress walls directly onto the blue sea
■ Porto Cervo one of the most exclusive towns on the Costa Smeralda with lots of spectacular mega yachts and luxury boutiques
Dream beaches:
■ Cala GoloritzÉ
Bay on the east coast, can only be reached by boat or an hour and a half hike
■ Spiaggia del Principe special jewel of the Costa Smeralda and one of the best snorkeling spots near Cala di Volpe
■ La Pelosa
Picture book beach with Caribbean flair on the north coast. In summer it is simply too crowded, so it is better to come in the low season or to avoid one of the neighboring bays.
■ Is Arutas is also famous as the "rice grain beach" with billions of round, small stones that sparkle pink, white and amber in the sun
■ Cala Brandinchi is also rightly called "Little Tahiti". The turquoise water shines from afar and the beach has the quality of powdered sugar. Just a few steps away is the next dream beach Lu Impostu - both beaches north of San Teodoro
Shopping:
■ SuberisIn Anna Grindi's atelier in Tempio Pausania, just behind San Pietro Cathedral,
there are stunning dresses, bikinis shoes, bags, hats - everything made from cork, even evening dresses. The Sardinian has already won several awards for her idea of making fabric from cork (it feels like silk). Via Roma 36, Tempio Pausania
■ Sandali Amalia
Shoe store in the main boulevard Corso Umberto I in Olbia, where you can have your sandals custom-made.
www.sandaliamalia.it
■ Coclearia
Evening market in the center of San Teodoro with more than 100 stalls from June to September. Handmade jewelry, high-quality handicrafts and Sardinian specialties such as
Pecorino Sardo or Pane Carasau are sold.
■ Calzoleria Marino Naitana one of the oldest stores in Alghero with handmade belts and sandals of excellent quality
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■ La Bikineria - Bikini made in Porto Cervo a store with colorful bikinis and swimsuits - all handmade
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■ La Rinascente oldest and largest department store on the island, which always presents the latest trends. Top location right opposite the harbor. There is a food hall on the 6th floor with a spectacular view over the sea.
Via Roma 143, Cagliari
Enjoy:
■ Caffè Nina on the church square in the picturesque mountain village of San Pantaleo, with a spectacular mountain peak
backdrop. Hotspot for an espresso, snack or a glass of Cannonau
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■ Da Giovannino,
Porto Rotondo classic in Porto Rotondo: this restaurant, famous for its Italian cuisine, has been around since 1990 and is always worth a visit. Whether it's homemade pasta such as tagliolini with burrata, pistachios and anchovies or sea bass with saffron, pine nuts and spinach - everything is simply delicious.
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■ Phi Beach Club trendy open-air beach club with DJs and restaurant on the rocks at the foot of the old Forte Cappellini fortress. Cool drinks and magnificent sunsets www.phibeach.com"">br www.phibeach.com/a>
■ Golfing on 10 courses, including the famous Pevero GC Porto Cervo or Is Molas GC with sea views and the ancient finds of Nora near Pula
Wineries:
■ Cantina Mesa in the south of the island near Sant'Anna Arresi with an imposing white building on the hills of Porto Pino. The owner, Gavino Sanna, was an internationally successful advertising expert in his former life. The unconventional bottle labels with patterns of old Sardinian tapestries point to his background. Local varieties such as Vermentino, Cannonau and Carignano grow in the vineyards, from which wines of the highest quality are made.
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■ Cantina Argiolas was founded in 1918 by Antonio Argiolas in Serdiana, in the south of the island near Cagliari. Now in its third generation. One of the large, renowned wineries with excellent red and white wines, many of which have won awards
General information:
Hotels
