April: Lots of noise
A special retreat in the Dolomites
The morning starts with a lot of wow with lovingly prepared delicacies. The food and culinary concept at Viel Nois is also impressive and tasty. In addition to variety, the restaurant is also committed to the slow food movement and the use of regional products in particular. This farm-to-table concept is also immediately apparent when you look at the menu: many of the products used come from local farmers, such as the meat from the Villnösser Brillenschaf sheep.
As great as indulgence is at Viel Nois, the highlight of every vacation remains nature and the Dolomite panorama. Just step outside the door and the majestic mountains are at your feet. Tada!
And speaking of stepping: A unique gimmick during a stay at the Viel Nois are the free e-bikes, which are available in every accommodation unit for the duration of your stay. So you can decide spontaneously whether to head out into the mountains in hiking boots or biker gear. Whatever your heart desires, it is always pure relaxation! In winter, on the other hand, you can experience the true magic of the cold season far away from the pistes and lifts.
So cuddle factor, moments of pleasure, nature and adventure program ... then all that's missing is a little wellness. The Viel Nois even offers this as a rooftop edition with a view of the Geisler peaks.
This special all-round offer is framed and constantly accompanied by the warm and authentic hospitality of the Messner family, who work here across generations and make the Viel Nois an alpine gem where you will want to stay forever.
If you've got an appetite for all this, you can look forward to it: on April 11th, the Viel Nois starts the Villnöss mountain summer again - full of lightness, enjoyment and nature experiences.
Further information on the hotel of the month can be found HERE !
















































