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The Sukhothai Bangkok

At home in the Garden of Eden

         
Design icon, garden idyll, metropolitan classic: The Sukhothai Bangkok has been the stylish answer to Bangkok's urban jungle for 35 years.
Sunrise of happiness" is the literal translation of "Sukhothai" - a promise that is fulfilled as soon as you arrive early in the morning, turn off the busy South Sathorn Road and drive along a tree-lined avenue reminiscent of the driveway to a private residence. The welcome in the main building - the Main Wing - is as personal as it is warm. An army of highly motivated staff awaits the guest in front of the lobby, who, after the traditional "Sawadee Ka" greeting, immediately carry the luggage towards the room - even though check-in has not yet taken place. The lobby itself is an architectural masterpiece: cathedral-high, with gleaming teak floors, stone arcades, Thai artworks and a view of a reflecting pool adorned with rust-red brick replicas of Buddhist shrines - the so-called chedis - and a golden Buddha statue. Materials such as wood, stone and glass, the torch-shaped lights and the replicas of ancient artifacts pay homage to the aesthetics of the ancient kingdom of Sukhothai, an advanced civilization from the 13th century. It doesn't matter whether you know this in detail - the modern interpretation of Thai history by architects Kerry Hill and Ed Tuttle speaks for itself and is simply stunning. Despite the strong focus on business travelers - the hotel is located in the diplomatic and business center of Sathorn, right next to the German Embassy - the 2.6-hectare site offers so many leisure facilities that the stay can easily be extended to a resort vacation in the middle of the city. A special retreat is the Club Wing - a six-storey building opposite the Main Wing that was completely renovated in 2018. It features a lush garden with a 25-metre infinity pool (one of the largest in Bangkok), private cabanas and a pool bar - perfect for those seeking relaxation. The Italian fine dining restaurant "La Scala", named after the famous Milan opera house, offers even more "dolce vita". The dining room, decorated in shades of red and black, invites you to intimate dinners or elegant three-course lunches. In addition to Italian soul food such as pizza and pasta, the menu also includes grilled Wagyu beef and fresh Gillardeau oysters, as French chef Jean-Jacques Vu likes to add French accents to the Italian-Mediterranean specialties.
On the 6th floor of the Club Wing, guests can chill out in the Club Room, which offers free access to all guests of the 33-room-and-suite pavilion. In addition to an intimate breakfast, afternoon teas and sparkling cocktails with bar food are offered here in the evenings.


MULTIFACETED
Garden suites by the lotus pond, lobby with Thai history, gourmet cuisine in the Celadon restaurant

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Between Lotus and luxury



The rooms and suites themselves celebrate relaxed luxury. Many have terraces with a whirlpool and views of the garden or pool. All were designed by star architect Ed Tuttle, who died in 2020 and made an international name for himself as the designer of the first Aman Hotel Amanpuri on Phuket back in 1988. Rumors persist to this day that Aman Hotels founder Adrian Zecha was initially involved in the design of The Sukhothai. There is hardly any written documentation of this, but I was assured that Zecha was a guest at The Sukhothai on several occasions.
At 76 m2, my Executive Suite on the fourth floor of the Main Wing is a feel-good retreat imbued with Thai spirit, with lots of teak wood and high-quality Jim Thomson silk on the walls and upholstered furniture, while black marble, granite and mirrored walls provide grandeur in the bathroom. Also worth noting: the contemporary and perfectly functioning high-tech lighting and WiFi.
The windows look out onto low pavilions and sunbathing lotus ponds in the middle of a flowering garden. The ground-floor suites offer small balconies that seem to float directly above the water. A perfect oasis of tranquillity and beauty, where one would love to take the time to read or even write a book in peace and quiet. Star hotel and garden designer Bill Bensley spent a two-week quarantine in one of these garden suites - an experience that, according to staff, the self-confessed philanthropist found enriching, especially because of the balcony conversations with other "quarantineers" - across the lotus pond.


The Thainess Principle



The Sukhothai Spa has been another feel-good center at the resort since 2024. Surrounded by a white wall and entered through a narrow, tapered entrance, it is not only a feast for the eyes, but also looks like a village in the middle of the resort: seven elevated and free-standing spa pavilions with curved roofs as a reference to the temples in the Sukhothai province. The reception on the first floor, three hammams and an indoor yoga sala, water pools with seating areas and extensive gardens make this 7,000 m2 facility a destination spa in its own right. The treatment menu combines top international brands such as Biologique Recherche (France), Kerstin Florian (USA), Miskawaan (Thailand) and the organic oil concept of "The Moringa Project". The latter is used in the signature massage - for me personally the most intensive oil and massage experience I have had in a long time. Opening hours until 11 p.m. and a holistic approach to wellness also make the spa popular with Bangkok locals. The same also applies to the oversized fitness center on two floors, one of the largest I have ever experienced in a city spa. A sweat-inducing recommendation is to try an hour of Muay Thai boxing with a private trainer. This workout is like a combination of aerobics and kickboxing with an efficient fitness and even more fun factor.

STAIRWAY TO HEAVEN The Sukhotai Spa
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A perfect oasis of tranquillity and beauty



The fact that The Sukhothai has mastered the entire spectrum from relaxed to elegant can be experienced in the evening in the graceful dining pavilion of the Celadon Restaurant: the finest Thai gourmet cuisine is served here, artfully prepared, but (still) without a Michelin star - presumably because the guide currently prefers to award experimental Thai cuisine. Chef Chapornpat Dapachutisan "Chef Jib", on the other hand, consistently focuses on excellently prepared classics with ingredients from the region. I have never eaten the spicy-sweet pomelo salad with grilled river prawns more succulent, nor the whole deep-fried grouper in red Thai curry, and the buttery Thai omelette filled with shrimps was constantly snatched up by our table. Important to know: At Celadon, so-called plate sharing is practiced - in other words, several dishes to share instead of the classic à la carte. This not only enhances the taste sensory journey, but is also a visual experience: the dishes are served in fine celadon bowls - a greenish glazed ceramic that has a centuries-old tradition in Thailand. It is admirable how stringently Thai culture, craftsmanship and aesthetics are celebrated at The Sukhothai. The elegant city resort was deservedly awarded two Michelin Keys in 2024 and 2025. This puts The Sukhothai in the same league as the Peninsula, the Four Seasons, the Capella and the new Aman Hotel in Bangkok. It remains to be seen whether it will also be raining Michelin stars in the future.

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The Sukhothai Bangkok
Destination

Bangkok