Myconian Korali
Tradition with a view
The view can be enjoyed at breakfast on the pool deck (nice selection of muesli), but especially in the evening in the Baos restaurant. And even if the half-board system with partial additional payment is somewhat complicated and not ideal, the Mediterranean cuisine by head chef Panagiotis Tsoukatos is really excellent - the best octopus on Mykonos - and is only just below star level. What's more, the young waitress explains in detail what's on the plate. We praise that!
The wine service is also excellent. Our Greek red wine with the best price-performance ratio was a real recommendation and was expertly decanted - only the drinks bill shouldn't be on the table straight away! If you want to go out after dinner, the bars and cafés of Little Venice are just a ten-minute walk away. It's about the same distance to the nearest beaches.
In terms of accommodation , there are countless different categories from the rather small Superior Room to very nice Junior Suites - many with jacuzzi or pool. Tip: Choose a room or suite in the upper area if possible. The resort is dominated by the color yellow - from the thick yellow seat cushions to the yellow Kitrino Bar with orange and red accents. The tasteful, contemporary furnishings are spiced up with numerous works of art.
















































