CuisinArt Golf Resort & Spa, Anguilla
From the 18th hole directly to the beach
08/21/2024 Reading time: 2 Minutes
The resort, which has been designed with lots of greenery and water features, is already celebrating its 20th birthday this year. However, it was only in 2018 that all suites and villas were beautifully renovated with lots of white and blue color accents.
900600
Speaking of blue and white: The original owner was a big fan of Greece, hence the almost Cycladic look of the buildings. The accommodation is also named after Greek islands. So you can stay in the Suite Mykonos or in the Beach Villa Naxos - the latter with a pool and located directly on the beach. The villas with pool and up to five bedrooms offer plenty of space, even for larger families. The Junior and One Bedroom Suites are ideal for couples. There is also a large area with a playground and the only "Kids Splash" on the island, a kind of water amusement park.
In addition to the fine, white sandy beach, the 18-hole golf course is another real highlight of the hotel. Especially as hotel guests receive a very decent discount on the Greg Norman-designed championship course with sea views from most greens: the green fee costs 100 instead of 295 US dollars.
The clubhouse is also home to the Mediterranean restaurant Santorin , whose terrace and staff we had exclusively for ourselves during our dinner.
Sunday brunch, however, is busier. The Santorin is one of three hotel restaurants, which also include the Japanese Tokio Bay on the roof of the spacious spa and the main restaurant Mosaic - breakfast and lunch there are very good. You can also have a nice lunch at the Beach Bar Azure - we had first-class tuna on avocado salad with seaweed and fish & chips there.
If the umbrellas on the beach remain closed when there is too much wind, -- we recommend moving from the beach lounger to a cabana. However, this will then be added to your room bill at 300 US dollars per day. Another 250 US dollars will be charged at the pool. In return, the service should be a little quicker.
In addition to the fine, white sandy beach, the 18-hole golf course is another real highlight of the hotel. Especially as hotel guests receive a very decent discount on the Greg Norman-designed championship course with sea views from most greens: the green fee costs 100 instead of 295 US dollars.
The clubhouse is also home to the Mediterranean restaurant Santorin , whose terrace and staff we had exclusively for ourselves during our dinner.
Sunday brunch, however, is busier. The Santorin is one of three hotel restaurants, which also include the Japanese Tokio Bay on the roof of the spacious spa and the main restaurant Mosaic - breakfast and lunch there are very good. You can also have a nice lunch at the Beach Bar Azure - we had first-class tuna on avocado salad with seaweed and fish & chips there.
If the umbrellas on the beach remain closed when there is too much wind, -- we recommend moving from the beach lounger to a cabana. However, this will then be added to your room bill at 300 US dollars per day. Another 250 US dollars will be charged at the pool. In return, the service should be a little quicker.
