Veneto

Venetian cuisine - characterized by traditions
Venetian cuisine is characterized by a successful mix of sea and lagoon fish, such as eel. In general, Venetian cuisine is dominated by four basic elements, namely polenta, rice, beans and baccalà (rockfish). Local specialties can be found all over Veneto and here, too, the four basic elements are used in the preparation of dishes. Veneto cuisine has preserved many traditions, probably mainly because, unlike many other Italian dishes it has remained rooted in its territory. You have to taste the traditional dishes
You have to taste the traditional dishes on the spot to get to know their genuineness and appreciate their exceptionality.

 

Veneto sights - A region with that certain something The lagoon and old town of Venice is probably one of the most important and exciting sights in the Veneto region. This includes the Venice Carnival, which has a very long tradition and attracts countless tourists every year. But the city of Verona also impresses with its Roman amphitheater and the
magnificent cathedral in the city center. Numerous buildings worth seeing can be admired in Vicenza, and Andrea Palladio's is particularly worth a visit. The Po Delta is one of the absolute highlights for nature lovers in particular and has been declared a UNESCO World Heritage Site;

Shopping in Venice - Italian fashion from Venice
Venice offers both a wide selection of local products and an abundance of Italian fashion boutiques, most of which you will find in San Marco. Between St. Mark's Square and Rialto is one of the most famous shopping
shopping areas of Venice. From food and antiques to souvenirs and
to souvenirs and jewelry, everything can be found here. The district is particularly famous
quarter is particularly famous for its numerous fashion boutiques. Here you will find
garments from all the well-known Italian fashion labels.