Kerala
The state in the southwest of India between the Arabian Sea and the mountains of the Western Ghats attracts visitors with its paradisiacally beautiful beaches. But that's not all: a boat trip through the backwaters, the branching emerald green network of 44 rivers and tributaries of the coastal region, is also unforgettable. Or you can visit green hill stations, exotic nature parks or impressive waterfalls. All this spiced up with the magic of India, perhaps a relaxing Ayurveda stay and, of course, exotic cuisine - what more could a traveler's heart desire?
! Photo slider: Kerala tea plantation; © Ernst Scharbach / pixelio.de!
Food in India - an unmistakable experience
The cuisine of
Kerala is as distinctive as its cultural life
and religious tradition. The cuisine of Kerala is
very rich and the culinary skills of the different
different communities in Kerala have very great
varieties to it. While Hindus specialize in delicious vegetarian
food, the Muslims and Christians specialize in non-vegetarian dishes like pathiri, kozhi
Curry, Biryani, fish dishes like Fish and Meen
Pollichathu Molee.
The cuisine of Kerala is characterized by the
long coastline and flavored by the all-pervading
pervasive coconut. The cuisine is enriched with exotic
tropical fruits, vegetables, grains, seafood and herbs,
seafood and herbs.
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