Fuerteventura

    

The second largest island in the Canary Islands - Fuerteventura - is also the oldest island in the archipelago. Fuerteventura is quite sparsely populated, but is generally well developed for tourism. Kilometers of golden sandy beaches are the highlight of any stay on the island and, in combination with the mild but sometimes very windy climate, are ideal conditions for kitesurfers and sailors. However, the interplay between white sand, black rocks, blue sky and turquoise sea is often simply inspiring.

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Fuerteventura, Kanaren (Spanien)

Food on Fuerteventura - simple and light
Due to the very hot climate on Fuerteventura, the cuisine is quite simple, but very tasty. The most common food is fish, which is usually served with locally produced sauces and flavors. Many dishes on Fuerteventura have a centuries-old tradition, such as "gofio amasado".
 

Fuerteventura culture - once and then The history of Fuerteventura is the story of a dying town that comes back to life from night to day. More precisely, at the end of the 1970s, when tourism really triggered a boom on the island. Today, almost more tourists live on the island than actual islanders. When tourism chose Fuerteventura as its preferred vacation destination, major investments were made in the island's main towns to ensure good infrastructure and connectivity. Today, tourism is the island's most important source of income.

But that is the present, Fuerteventura also has a past. A past that was shaped by the Aborigines until the island was conquered by the Reino de Castilla (Castilian Empire) around the XV century. At this time, the island received new inhabitants who settled in the Villa de Betancuria, the center of the island at the time.

Shopping Fuerteventura - How to make shopping fun

Shopping is particularly fun on Fuerteventura, as you can find almost everything on the island that you would find in your home town. These include popular stores such as Zara and Esprit. In recent years, more and more shopping centers have been built whose stores are tied to specific opening hours. Markets and stalls do not have to adhere to specific opening hours.

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