Bavarian Forest: Two MICHELIN stars, family values, and a dynamic culinary couple

Landromantik Hotel Oswald

At the Landromantik Hotel Oswald, culinary delight has been at the heart of family hospitality for generations. The Oswald family runs the hotel with a deep connection to the region and a keen sense of what truly matters to guests: authenticity, warmth, and quality. In Oswald’s Gourmetstube, awarded two MICHELIN stars, this tradition is further developed in the kitchen by Chef Thomas Gerber and his wife, pastry chef Filiz Gerber. As an extension of the host family, they bring fine culinary art and exquisite pastries to the family-run hotel—characterized by craftsmanship, passion, and a deep understanding of special moments. Their credo sums it up: “The perfect dish for a special moment is one that doesn’t aim to impress, but to touch the heart. For us, that’s sometimes very simple: a slice of strawberry cake—honest, artisanal, made from the heart,” say the Gerbers. This is how a culinary signature is created at the Landromantik Hotel Oswald that connects generations—personal, approachable, and with a keen sense of what truly matters.

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