Exclusive kick-off of the "12th Amuse Bouche"

The "Amuse Bouche * Top Apprentice Competition" kicked off the 2019 competition season this week at the Imperial Riding School Renaissance Vienna Hotel.

For the 12th time, top apprentices from the kitchen and service departments of renowned top hotels will be competing in this elite and exciting team competition.


Piroska Payer, overall coordinator of Amuse Bouche
is delighted with the great success of the exclusive opening ceremony: "The talented managers of tomorrow have many opportunities for an exceptional career thanks to their commitment." General Manager Thomas vanOpstal captivated the young people with his personal success story in the top international hotel industry: "Take the opportunity at Amuse Bouche to show what you're made of!"


Enthusiastic about the highly motivated top apprentices
were many top managers, including Brigitte Trattner (InterContinental Vienna), Simone Dulies (Hotel Bristol Vienna), Monique Dekker (Park Hyatt Vienna), Reiner Heilmann (Hotel Sacher Vienna), Peter Katusak-Huzsvar (SO/ Vienna), Florian Wille (Palais Hansen Kempinski), Bastian Becker (Hotel Meliá), Dir. Gerhard Gucher (VAMED Vitality World), Matthias Grün (PANNATURA/Esterházy), Helmut Österreicher.