Dine-around: To mark its anniversary, the Belvédère Hotel family is serving a refined array of culinary delights.

Four restaurants, four culinary philosophies, and a single, cohesive hotel experience: In its 150th anniversary year, the Belvédère Hotel family in Scuol is spotlighting its “Dine-around” programme. Half-board guests may dine across the four restaurants, each curated around a distinct gastronomic concept.

Hotel Belvédère in Scuol will celebrate its 150th anniversary in 2026. What began in 1876 as a single hotel has grown into the leading hotel group in the Lower Engadine. In its anniversary year, the Belvédère Hotel Family is focusing not only on a diverse programme of events but also on culinary variety: as part of the “Dine-around” offer, guests can choose from four restaurants and discover the culinary highlights of the hotel family.

Four restaurants, one singular culinary experience

. Today, the Belvédère Hotel Family encompasses Hotel Belvédère, the 400-year-old Engadine boutique hotel Guardaval, the Badehotel Belvair, and—beginning in late 2026—the new Plavna Serviced Apartments, which will debut with a trendy deli-and-bistro concept. Each property boasts its own distinct character, as do the affiliated restaurants and their bespoke culinary philosophies. The “Dine-around” privilege is extended to overnight guests who book a minimum of two nights on a half-board basis, and it is available throughout the year. Subject to availability and with advance reservation, guests may dine at a different restaurant within the hotel group each evening—at no additional charge to the half-board rate.





The Engadine gourmet restaurant at the Boutique Hotel Guardaval, awarded 14 Gault-Millau points, specializes in uncompromisingly regional Alpine cuisine. The Allegra restaurant at Hotel Belvédère focuses on seasonal produce from select regional purveyors and time-honoured craftsmanship. Under the motto “Il gust dal süd,” Belvair presents unpretentious yet exquisite Mediterranean fare. At Engadin Bad Scuol, Nam Thai entices guests with authentic Thai specialities prepared according to original recipes.
“Our hotels are designed to cater to different needs. At the same time, we want to give our guests the freedom to experience the diversity of the Belvédère Hotel Family’s culinary offerings,” says Kurt Baumgartner, owner of the Belvédère Hotel Family. “The ‘dine-around’ concept connects our properties and makes a stay in Scuol even more varied.”
Thanks to the short distances and the direct connections between the hotels—as well as with the Engadin Bad Scuol—visits to the four restaurants can be easily combined.

A Jubiläumsjahr mit geschmackvollen Höhepunkten





The 150th anniversary of Hotel Belvédère will be honoured throughout the year with bespoke offers, curated events and exclusive packages. The programme encompasses cultural soirees, guided hiking weeks, gatherings for loyal guests and enchanting musical performances, among other delights.
Among the highlights are the anniversary celebration with a dinner spectacle on October 31, 2026—featuring a performance by the vocal ensemble Incantanti and a four-course menu inspired by the hotel’s founding-era dishes—as well as the grand anniversary celebration on November 28, 2026. Chasa Plavna will also open on this day. This sustainably constructed building, offering 20 serviced apartments, a deli & bistro, a bowling alley, a children’s play area, and a sports shop, introduces a fresh category of accommodation to Scuol’s tourism portfolio. www.belvedere-hotelfamilie.ch