Mandarin Oriental, Costa Navarino

99 suites and villas are spread across a gently sloping hillside directly on the Ionian Sea - a refuge that combines Messinian building tradition with contemporary elegance. The Mandarin Oriental Costa Navariono can be reached via Kalamata, which is 40 kilometers away, and is located in a region that does not hide its history. The ancient city of Messene is an hour's drive away, as is Olympia. Closer is the Venetian fortress of Pylos, the Gialova lagoon with its birdlife, the crescent-shaped Voidokilia Beach. Messenia is a landscape for which you should take your time.

The resort itself follows the principle of restraint: Buildings made of local marble, terrazzo and stone nestle into the hillside. The earth shelter construction ensures natural cooling, while floor-to-ceiling windows dissolve the boundary between inside and outside. Earth tones, terracotta and linen dominate in the 51 suites (from 67 square meters) and 48 villas (from 139 square meters). Ottoman-inspired tiles, Minoan ceramics, hand-drawn maps of the Peloponnese. Those looking for more space will find it in four three-bedroom villas or the Royal Villa with more than a thousand square meters, its own kitchen and spa room.

Cuisine here is - naturally - of the highest standard: The seven restaurants are not a program, but an opportunity. Oliviera, the main restaurant overlooking the bay, interprets Greek cuisine under the direction of Executive Chef Bertrand Valegeas - 25 years of experience, including Michelin-starred establishments. Fish from the Ionian Sea, vegetables from local farmers. You can taste the origin. The Private Kitchen is the opposite of public: up to 16 guests, changing menus, occasional four-hands dinners with international star chefs. Pizza Sapienza by Daniele Cason follows an omakase concept - Chef Carlo Carta leads you through a tasting menu in two seatings, under the culinary direction of Daniele Cason, ranked second in 50 Top Pizza World 2025. Tahir combines Levantine flavors with Italian lightness, Ormos Beach Club serves poolside during the day, Brasserie de la Bay in the golf club house focuses on French classics. The Three Admirals Lounge, named after the admirals of the Battle of Navarino, overlooks Sfaktiria Island - where history was made in 1827. Today, cocktails with regional botanicals are served here. Time has changed its rhythm, not its value.





The Spa was named World's Best Resort Spa in 2025. The centerpiece is a 25-meter pool that connects indoor and outdoor, overlooking the bay. The Heat & Water Journey leads through the hammam, olive wood sauna and Japanese baths. The signature treatment "Botanical Rescue, Costa Navarino" works with honey, olives and local herbs - ingredients that have been growing here for thousands of years. Other rituals such as Oriental Qi or the tailor-made Time Ritual complete an offer that takes body and mind equally seriously.

The resort has been GSTC-certified since 2025. 2,700 olive trees and 500,000 indigenous shrubs have been planted, while bioclimatic architecture and natural ventilation reduce energy requirements. Costa Navarino is aiming for Net Zero Carbon by 2030 - not as marketing, but as an attitude. Here, guests will find a resort that does not impose itself, but opens up quietly. For those who know what luxury means: time, space, silence.

www.mandarinoriental.com/costa-navarino