Hong Kong: Where nature and cuisine come together in perfect harmony

Amid islands, hiking trails, and world-class restaurants, this Asian metropolis reveals its surprisingly green and delightful side

Hong Kong is a city of contrasts , and that is precisely what makes it so appealing. Skyscrapers and nature, street food and Michelin-starred cuisine, bustling markets and tranquil islands all coexist here side by side. Visitors to the metropolis will discover not only one of the world’s most exciting culinary scenes, but also a surprisingly green landscape.

Islands, beaches, and spectacular hiking trails: this is nature in Hong Kong

Just a few minutes from the urban center, a completely different world begins. Hard to believe: About 70 percent of Hong Kong consists of nature, and nearly half of this area is protected.

Over 260 islands and around 40 beaches invite you to explore the great outdoors. The Sai Kung region, in particular, is considered a natural gem with turquoise waters, hidden coves, and the UNESCO Global Geopark, whose volcanic rock formations rank among the region’s most spectacular landscapes.





Hiking enthusiasts will also find plenty to enjoy: Numerous trails lead over green hills, along dramatic coastlines, and offer ever-changing, breathtaking panoramic views of the sea and skyline. Here, Hong Kong reveals a side that many visitors don’t initially expect.

A paradise for foodies

Just as impressive as the natural scenery is the city’s culinary diversity. Hong Kong has long been regarded as the gastronomic capital of Asia. Over 15,000 restaurants shape the cityscape: from traditional Dai Pai Dongs (street food stalls) and Cha Chaan Tengs , the local version of diners and cafés, to internationally acclaimed gourmet restaurants .

Among the culinary classics that you should definitely try in Hong Kong are dim sum, pineapple buns, egg tarts, bubble waffles, and the legendary Hong Kong milk tea . The street food culture can be experienced particularly authentically in the Sham Shui Po district, while Temple Street attracts visitors in the evening with food stalls and a lively nightlife.

Fresh fish and seafood are best enjoyed in Sai Kung , where restaurants right on the water serve regional specialties.

Starred cuisine and international rankings

At the same time, Hong Kong is a stage for top-tier cuisine. 76 restaurants were awarded in the MICHELIN Guide Hong Kong & Macau 2025 , including seven three-star restaurants, eleven with two stars, and 58 with one star.

The city also ranks among the top in international rankings: The Chairman and WING took second and third place in Asia’s 50 Best Restaurants 2025. On March 25, 2026, Hong Kong will also host Asia’s 50 Best Restaurants , once again drawing the attention of the global gourmet scene.

The bar scene is every bit as impressive. Bar Leone , run by Italian bartender Lorenzo Antinori, was named World’s Best Bar 2025 and once again tops the Asia’s 50 Best Bars ranking. A total of six Hong Kong bars feature in the current Top 50 list.

Delight with a View

In Hong Kong, culinary highlights can also be combined with spectacular views. Rooftop bars overlooking the iconic skyline , seaside restaurants, and creative cocktail concepts make every evening an experience.





With the guide "Taste Hong Kong" , published by the Hong Kong Tourism Board in collaboration with the Chinese Culinary Institute, visitors can also discover the culinary scene from the perspective of over 50 top local chefs—with recommendations for around 250 restaurants in the city.