Hong Kong: where nature and cuisine form a perfect symbiosis

Between islands, hiking trails and world-class restaurants, the Asian metropolis shows its surprisingly green and enjoyable side

Hong Kong is a city of contrasts and that is precisely where its appeal lies. Skyscrapers and nature, street food and Michelin-starred cuisine, vibrant markets and quiet islands exist side by side here. Visitors to the metropolis will not only discover one of the most exciting culinary scenes in the world, but also a surprisingly green landscape.

Islands, beaches and spectacular hiking trails: this is nature in Hong Kong

A completely different world begins just a few minutes away from the urban center. It's hard to believe: around 70 percent of Hong Kong is made up of nature, and almost half of this area is protected.

Over 260 islands and around 40 beaches invite you to take a trip into the countryside. The Sai Kung region in particular is a natural gem with turquoise waters, hidden bays and the UNESCO Global Geopark , whose volcanic rock formations are among the most spectacular landscapes in the region.





Hiking enthusiasts also get their money's worth: Numerous trails lead over green hills, along dramatic coastlines and always offer impressive panoramic views of the sea and skyline. Hong Kong shows a side here that many visitors do not initially expect.

A paradise for gourmets

The city's culinary diversity is just as impressive as its nature. Hong Kong has long been regarded as the gastronomic capital of Asia. Over 15.000 restaurants characterize the cityscape: from traditional Dai Pai Dongs (cookshops) and Cha Chaan Tengs , the local version of diners and cafés, to internationally acclaimed gourmet restaurants .

Culinary classics that you should definitely try in Hong Kong include dim sum, pineapple buns, egg tarts, bubble waffles and the legendary Hong Kong milk tea . Street food culture can be experienced in a particularly authentic way in the Sham Shui Po district, while Temple Street attracts visitors in the evening with its food stalls and lively nightlife.

Fresh fish and seafood are best enjoyed in Sai Kung , where restaurants serve regional specialties right on the waterfront.

Starred cuisine and international rankings

At the same time, Hong Kong is a stage for top cuisine at the highest level. 76 restaurants were recognized in the MICHELIN Guide Hong Kong & Macau 2025 , including seven three-star restaurants, eleven with two stars and 58 with one star.

The city is also at the top of international rankings: The Chairman and WING came second and third in Asia's 50 Best Restaurants 2025. On March 25, 2026, Hong Kong will also host Asia's 50 Best Restaurants , once again attracting the attention of the global gourmet scene.

The bar scene is in no way inferior. Bar Leone , run by Italian bartender Lorenzo Antinori, was named World's Best Bar 2025 and once again leads the ranking of Asia's 50 Best Bars. A total of six Hong Kong bars can be found in the current list of the top 50.

Enjoyment with a view

Culinary highlights can also be combined with spectacular views in Hong Kong. Rooftop bars with views of the iconic skyline , restaurants right by the sea and creative cocktail concepts make every evening an experience.





With the guide "Taste Hong Kong" , published by the Hong Kong Tourism Board together with the Chinese Culinary Institute, visitors can also discover the culinary scene from the perspective of over 50 top local chefs - with recommendations for around 250 restaurants in the city.