Ha-Salon

Israeli cuisine in Miami

Eyal Shani, one of the most important innovators of "Israeli cuisine", runs over 40 restaurants worldwide, from Tel Aviv to Dubai, from Singapore to New York. Now Miami has also joined the list of locations. The rich and beautiful have recently been meeting at "Ha-Salon". Here, fresh figs with gorgonzola and olive oil are served as a carpaccio and you can't get away with less than $100 for a tasty steak. But guests also like to share dishes such as blue crab shawarma and the simple $24 salad with the best tomatoes in Florida.


Celebrating the Tel Aviv spirit means:
Celebrate today because you don't know what tomorrow will bring. No other restaurant in Miami is as exuberant as this one: From 10 a.m., the dishes are cleared away and the hottest playlist in town is cranked up. Guests jump on the tables and dance for all they're worth. And fraternize with the chefs and waiters. When the hand bell rings, someone at the table pays for the next round of vodka. There's no need for any more clubbing in other discos.

www.hasalonmiami.com