Mount Med Resort
2nd place: The Mount Med Resort in the Wildschönau combines innovative medicine, sustainable architecture and pioneering design to create a groundbreaking overall concept.
Nestled in the unspoiled nature of the Wildschönau high valley, tradition and modernity merge here. On the 850-year-old foundations of a former toe farm, architecture has been created that harmoniously combines history and innovation. Ten buildings form a self-sufficient world for regeneration, regeneration and inspiration. The heart of the resort is the visionary medical spa, which is breaking new ground in prevention and treatment with the Mylife Changer method. This holistic method, developed by renowned experts, is aimed at cell rejuvenation, regeneration and delaying the ageing process. Another focus is on sustainable mobility. "Mobility into old age is a central aspect of holistic health," emphasizes Dr. Stephan Papp, specialist in trauma surgery.
Nutrition at the Mount Med Resort is an integral part of the health concept. The three nutritional levels - Weight Guardian, Health Optimizer and Green Local Hero - are based on the latest scientific findings. With high-protein, low-sugar cuisine, accompanied by biodynamic wine pairings, the resort is setting new standards in the culinary world. Executive Chef Boris Meyer has developed a fine dining concept that delights even external guests.
The resort's architecture combines regional construction methods with the latest standards. All upper floors were built using timber construction and demolition materials from the old building were reused. Energy is supplied sustainably via district heating, heat pumps and photovoltaics. The interior design, characterized by natural materials and a harmonious colour palette, creates a calming atmosphere. Objects of art and handcrafted details round off the design.
Photos: Mount Med Resort
Enjoy healthy
Nutrition at the Mount Med Resort is an integral part of the health concept. The three nutritional levels - Weight Guardian, Health Optimizer and Green Local Hero - are based on the latest scientific findings. With high-protein, low-sugar cuisine, accompanied by biodynamic wine pairings, the resort is setting new standards in the culinary world. Executive Chef Boris Meyer has developed a fine dining concept that delights even external guests.
Sustainable architecture
The resort's architecture combines regional construction methods with the latest standards. All upper floors were built using timber construction and demolition materials from the old building were reused. Energy is supplied sustainably via district heating, heat pumps and photovoltaics. The interior design, characterized by natural materials and a harmonious colour palette, creates a calming atmosphere. Objects of art and handcrafted details round off the design.
Photos: Mount Med Resort
![[Translate to en:] BABOR](/fileadmin/_processed_/4/b/csm_BABOR_Anniversary70_AnniversarySet_KeyVisual_web_quer_5_4_neu_3c7619d93b.jpg "[Translate to en:] BABOR")
![[Translate to en:] BABOR](/fileadmin/_processed_/4/b/csm_BABOR_Anniversary70_AnniversarySet_KeyVisual_web_quer_5_4_neu_2e3d39240b.jpg "[Translate to en:] BABOR")