Wiesergut

The Wiesergut Design Hotel stands on historic ground. After all, the earliest records of settlement in the Glemm Valley in Salzburg date back to 1222. At that time, the area was known as “Salpach,” which is today’s Saalbach. Since 1350, a manor called Wiesern has stood precisely on this spot—in Wiesen/Saalbach-Hinterglemm—a place where values have been cherished for more than 650 years. Cherished, not merely maintained, for we continually embark upon new horizons. The WIESERGUT logo embodies this preserving, archaic spirit. It depicts the prow of Noah’s Ark, with its outer hull and bow, in harmony with our planet Earth (star) and the universe surrounding us (border).

Restful Sleep

: The Wiesergut Design Hotel offers 24 suites in three categories, each with its own balcony or terrace. The 17 estate suites within the main building exude boutique-hotel charm and are particularly noted for their orientation, affording truly impressive views of the Salzburg Alpine panorama. The interior design likewise draws inspiration from the surrounding nature, as seen, for example, in ceilings finished with archaic wood or in the massive stone walls. This traditional aesthetic is juxtaposed with contemporary elements of steel and glass, creating a synergy between tradition and modernity. The four Garden Suites and the three Hideaway Suites—which include private sauna cabins—take this a step further, where the interior seems to blend seamlessly with the exterior.

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Relax and unwind ####

The Designhotel Wiesergut aims to be nothing less than a second home for its guests—and it achieves this with consummate ease. The wellness area plays a significant role in this “coming home” experience. An oasis of retreat that, in keeping with the hotel’s design language, conveys a simple, elegant, yet down-to-earth ambiance. And at the Wiesergut BADHAUS, you’re “given” quite a bit: namely, time and attention. From a refreshing dip in the stainless-steel pool to a relaxing sauna session, traditional rituals, and aesthetic beauty treatments, the spa stands out as one of the absolute highlights of the Wiesergut Design Hotel.

Indulge in

a Delicious Feast 

The restaurant and the adjacent cozy dining room offer both a warm, inviting atmosphere and culinary excellence. The kitchen showcases harvest-fresh regional ingredients, hand-picked produce from the vegetable garden, and fragrant herbs from the herb garden. Delectable homemade specialties—such as wild-herb salads, fruit cakes, or house-made jams—delight discerning connoisseurs, while main courses showcase fresh, locally sourced fish or Pinzgau beef. The Designhotel Wiesergut demonstrates its penchant for striking synergies not only architecturally but also at the dining table. Sepp Kröll is a passionate host with a penchant for design and a farmer through and through. Caring for his Pinzgau cattle and chickens, as well as his connection to nature, provides him with the perfect balance to his work as a hotelier.
Culinary excellence occupies centre stage at WIESERGUT. The menu therefore showcases products from the family-run farm and the surrounding region. Sepp Kröll places great emphasis on quality and seasonal ingredients from the hotel’s own vegetable, fruit and herb gardens. Bacon, meat from Pinzgau cattle and milk-fed calves, as well as milk and eggs, are all produced on-site. In summer, the kitchen draws directly from the adjacent gardens, and guests indulge in wild-herb salads, cakes crafted with homegrown fruit, and house-made jams. Both the restaurant and the expansive courtyard terrace offer ample space for each guest. Anything the garden cannot supply is sourced from regional vegetable purveyors.“Back to the roots” is the philosophy in the kitchen under the direction of Executive Chef Andreas Hollin. Traditional, high-quality dishes are reinterpreted on the à la carte menu, consistently delivering a delightful culinary experience. Photos: Klaus Peterlin, Hari Pulko