MONTANA Oberlech

Skiing meets pleasure on the Arlberg

They are passionate about skiing - not surprising with two professional ski racers in the family. They both learned to ski on the endless slopes of the Arlberg. And it is precisely there, in Oberlech, that the whole family now welcomes guests from all over the world to the 4-star superior Hotel Montana. They follow a philosophy that focuses on the moment. Consciously living and experiencing valuable vacation time. What Gertraud and Guy Ortlieb started almost 60 years ago is continued today by Kathrin and Patrick Ortlieb. With Lara, Nina and Jona, the third generation is already at the helm at the Montana.
Culinary delights also play a very important role at the hotel. The Montana is the ideal accommodation for enjoyable activity, for active enjoyment in the winter paradise of Lech am Arlberg. Your hosts are professionals on and off the slopes. The Ortlieb family are not only passionate skiers, but also passionate hosts. They put their hearts into everything they do. Each in their own area.

Time for wellness, time for me

The mountain air and winter sun on the Arlberg activate a lot of energy in your body. In between, you should therefore devote yourself to relaxation and simply do nothing at all to recover and regenerate.
How about a few lengths of the indoor pool before breakfast? Or do you prefer it hot and prefer an infusion in the sauna after a day on the slopes? Gentle warmth combined with healthy sea salt brine can be found in the brine steam bath - a treat for your skin and respiratory tract. Tired skier's muscles can regenerate in the infrared cabin, where tension and tension can be calmly transformed into relaxation.
Switch the outside world to mute while you place yourself in the professional hands of the spa therapist and give your body moments of pure relaxation with a massage. The new glacier shower is available for a freshness boost and if you haven't worked out enough outdoors, the Techno-Gym fitness room is your "place to be".

Alsace meets Vorarlberg

Guy Ortlieb brought Alsatian cuisine with him when he came to the Arlberg in the 1960s. Wine soup, snails in garlic butter, truffled goose liver terrine, quiche lorraine and fondue were soon to make the Montana the absolute gourmet hotspot in Oberlech.
Today, the restaurant's award-winning cuisine is more than ever a magnet for lovers of French savoir-vivre. Half-board or à la carte guests are invited to sample the highlights on the menu and enjoy perfectly coordinated menus.