SPA & RELAX HOTEL ERIKA ** ** *
At the Spa & Relax Hotel Erika high above Merano, everything revolves around well-being and pure joie de vivre.
Individual living
Whether Vista or Relax, natural materials or purist design - the rooms and suites impress with their high-quality furnishings and attention to detail. Some suites have their own sauna, others have a whirlpool in the living area, so everyone will find something to suit their taste.
You can't relax more
Wellness dreams also come true at the Spa & Relax Hotel Erika. The 2,000 m² of saunas, relaxation zones and several swimming pools create an oasis to recharge your batteries. Here, a Mediterranean garden landscape is combined with modern relaxation zones, hot Finnish saunas and gentle Roman bathing culture with contemporary, family-friendly offers.
12 saunas - including steam baths, bio saunas and dress-on saunas as well as classic saunas - are spread across the sauna lounge, the Mediterranean Sauna Park in the 2.000 m² Erika Garden and the new swimming pool fun area with an 18-metre-long indoor pool with swimming lock into a 20-metre-long outdoor pool with a water temperature of 31 degrees, fun fun sports pool, salt brine floating pool with 34 degrees, indoor water slides, 40-metre tube slide, wide water speed slide, current channel, indoor whirlpool and more. Also new in the sauna lounge are Mare & Sole at 45 °C and 95-100 % humidity and Jungle: steam bath at 45 °C and 95-100 % humidity.
An extensive back massage with precious scented oils, a rejuvenating face mask with vitamin-rich care lotions or a relaxing bubble bath with aromatic bath salts - a wellness vacation in South Tyrol is like balm for our stressed souls and bodies.
Culinary delights
Of course, culinary delights are not neglected at Hotel Erika. Chef Karl Nestl and his crew will surprise you with Mediterranean temptations, regional and international delights as well as the best of wholefood cuisine. The Pepikeller wine cellar stocks over 550 of Italy's best wines as well as top wines from all over the world.
Photos: Alex Filz

















































