La Maiena Merano Resort
La Maiena Merano Resort - Dolce far niente above the rooftops of Merano
With the renovation of the reception, the Nörder Bar and the Sensa Spa, the Waldner family once again demonstrates their keen sense of extravagance and urban lifestyle. Gourmets, sporty nature lovers and pleasure-seekers can immerse themselves in the sensational wellness area. The infinity pool and the "Bella Vista" panoramic sauna, with a dream view of the hip spa town of Merano, are just two of the many highlights.
Luxury, but casual: South Tyrol is one of the top wine regions in Europe and the new Nörder Bar offers a unique setting for fine wines and a convivial evening with weekly live music. Alongside the reception, it is the heart of the hotel and at the same time a communication hotspot. Its name is a tribute to the former Nörder dance hall. To this day, the bar is a popular meeting place for locals and guests alike. The success story of the current 5-star hotel began here exactly 60 years ago, and the Waldner family's vision made it what it is today - one of the leading wellness and culinary addresses in South Tyrol.
"Dolce far niente" in the Sensa-Spa: Good views are guaranteed from the "Bella Vista" panoramic sauna with a view over the spa town. Additional sauna fun awaits in the mountain sauna, the organic herbal sauna and the aromatic herbal steam bath. Ice-ice baby: The ice-cold open-air cold water pool provides the crowning glory. After the sauna, spacious, cozy relaxation rooms with fantastic panoramic views await. Waterbeds and double loungers invite you to dream. The Face & Nail Bar, the Hair Studio and the Yin & Yang yoga classes are perfect for a relaxing break with your favorite person. Guests can now relax even more in the brand new treatment rooms.
Life is cool in the pool: Whether it's a summer's day or a snowy winter's night - the infinity pool, the new "Bella Vista" panoramic whirlpool and the whirlpools on the Sky Terrace are the perfect places to relax.
Culinary delights from breakfast to dinner: If you want to treat yourself to a special gourmet experience on vacation, Executive Chef Matthias Wenin and Head Chef Alessandro La Torraca are the right people for you. They focus on regional quality in their menus and conjure up tasty works of art on the plates with the kitchen team.
Photos: Armin Terzer
Luxury, but casual: South Tyrol is one of the top wine regions in Europe and the new Nörder Bar offers a unique setting for fine wines and a convivial evening with weekly live music. Alongside the reception, it is the heart of the hotel and at the same time a communication hotspot. Its name is a tribute to the former Nörder dance hall. To this day, the bar is a popular meeting place for locals and guests alike. The success story of the current 5-star hotel began here exactly 60 years ago, and the Waldner family's vision made it what it is today - one of the leading wellness and culinary addresses in South Tyrol.
"Dolce far niente" in the Sensa-Spa: Good views are guaranteed from the "Bella Vista" panoramic sauna with a view over the spa town. Additional sauna fun awaits in the mountain sauna, the organic herbal sauna and the aromatic herbal steam bath. Ice-ice baby: The ice-cold open-air cold water pool provides the crowning glory. After the sauna, spacious, cozy relaxation rooms with fantastic panoramic views await. Waterbeds and double loungers invite you to dream. The Face & Nail Bar, the Hair Studio and the Yin & Yang yoga classes are perfect for a relaxing break with your favorite person. Guests can now relax even more in the brand new treatment rooms.
Life is cool in the pool: Whether it's a summer's day or a snowy winter's night - the infinity pool, the new "Bella Vista" panoramic whirlpool and the whirlpools on the Sky Terrace are the perfect places to relax.
Culinary delights from breakfast to dinner: If you want to treat yourself to a special gourmet experience on vacation, Executive Chef Matthias Wenin and Head Chef Alessandro La Torraca are the right people for you. They focus on regional quality in their menus and conjure up tasty works of art on the plates with the kitchen team.
Photos: Armin Terzer
