boutique hotel AMARIL
It all started with the vision of a place of power that combines well-being and nature, without skimping on luxury. Host Michaela Platter and her husband Alfred Pohl have made this dream come true with the Eco Suites AMARIL in Castelbello/Kastelbell.
Apricot trees once characterized the landscape here, and so the sweet stone fruit also has its place: not only in the name ("a Marill"), but also as a recurring motif in the house. The 4-star superior hotel, which opened in summer 2023, has a total of 13 suites and 13 apartments. Soft earthy and green tones and natural materials ensure a sense of comfort, while the purist design and no-frills aesthetics create space for personal development. A hideaway with spectacular views for guests aged 14 and over, where freedom and well-being are paramount.
There is also plenty of space for relaxing wellness in the spacious spa area, which features several saunas, treatment rooms, a fitness area, indoor and outdoor pool and rooftop terrace with whirlpool. "Here you can come to rest now and in this moment" is the message amidst soothing fragrances and with a wonderful view of the Vinschgau Valley.
The AMARIL's love of nature and its roots in the surrounding area are also reflected in its cuisine. Fresh and regional delicacies are served in the morning, light delights in the bistro in the afternoon and à la carte dishes in the evening that conjure up local tradition on the plate in an innovative way.
Photos: boutique hotel AMARIL
An oasis
There is also plenty of space for relaxing wellness in the spacious spa area, which features several saunas, treatment rooms, a fitness area, indoor and outdoor pool and rooftop terrace with whirlpool. "Here you can come to rest now and in this moment" is the message amidst soothing fragrances and with a wonderful view of the Vinschgau Valley.
The AMARIL's love of nature and its roots in the surrounding area are also reflected in its cuisine. Fresh and regional delicacies are served in the morning, light delights in the bistro in the afternoon and à la carte dishes in the evening that conjure up local tradition on the plate in an innovative way.
Photos: boutique hotel AMARIL
