Hotel Ansitz Rungghof
At the Hotel Ansitz Rungghof in Girlan on the South Tyrolean Wine Road, history, pleasure and a modern way of life merge in a unique way.
Nestled in sunny vineyards and orchards, a very special retreat invites you to leave everyday life behind. Perfect for anyone who appreciates culture, cuisine and nature in a stylish ambience. The historic residence from the 16th century exudes an unmistakable charm, and each room tells its own story. Stucco elements, bay windows and vaulted ceilings bear witness to times gone by and create an atmosphere full of authenticity. This wonderful aura continues in the rooms and suites. Whether classic Ansitz rooms, spacious junior suites or elegant Rungghof suites with private balconies - each domicile combines historical charm with modern amenities.
A special highlight are the wellness suites in modern design with private sauna and whirlpool on the terrace. Velvety soft fabrics and gentle natural colors soothe stressed minds, while the view of nature gives a feeling of boundless freedom.
There's even more space to switch off and take a deep breath in the spacious wellness area with sauna, panorama gym, heated outdoor pool and relaxation zones surrounded by greenery.
The feast for the senses also continues in the kitchen of the Ansitz Rungghof. In Restaurant 1524 and Bistro 1524, chef Manuel Ebner and his team create creative dishes that perfectly combine Alpine and Mediterranean cuisine.
Photos: Hotel Ansitz Rungghof '
Well-being zone
A special highlight are the wellness suites in modern design with private sauna and whirlpool on the terrace. Velvety soft fabrics and gentle natural colors soothe stressed minds, while the view of nature gives a feeling of boundless freedom.
There's even more space to switch off and take a deep breath in the spacious wellness area with sauna, panorama gym, heated outdoor pool and relaxation zones surrounded by greenery.
The feast for the senses also continues in the kitchen of the Ansitz Rungghof. In Restaurant 1524 and Bistro 1524, chef Manuel Ebner and his team create creative dishes that perfectly combine Alpine and Mediterranean cuisine.
Photos: Hotel Ansitz Rungghof '
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