Hotel Splendide Royal Lugano
Major makeover of the noble hotel icon from the 19th century: The elegant 5-star Hotel Splendide Royal Lugano has been renovated on several levels!
The new event locations and function rooms, together with the unique 245m2 panorama hall, are firing up guests' party mood. And there are plenty of reasons to celebrate at the Hotel Splendide Royal these days. A wonderful spa is opening in the annex building and, in culinary terms, Ticino has had a new star in the gourmet world since the end of last year: Domenico Ruberto cooks in the "I Due Sud" restaurant at the Hotel Splendide Royal in Lugano and delights with combined recipes from the "Two Souths" (Ticino and his native Italy).
A building from the late nineteenth century, a location that offers views of the magnificent landscape directly on Lake Ceresio and royal yet familiar hospitality: this is what awaits you when you arrive at the Splendide Royal in Lugano. The traditional 5-star hotel is the place to be for sophisticated connoisseurs: the hotel serves up just the right amount of baroque opulence, which complements the spectacular view of Lake Lugano 1a and makes it an absolute dream setting. Celebrities - from Francois Mitterand to Tina Turner - also appreciate the discreet 5-star luxury, the atmospheric ambience and the first-class location of the Belle Epoque building.
The opulent, magnificent 19th-century building flirts with its long history - the Hotel Splendide Royal combines the best of the Belle Epoque with a royal yet informal ambience and also draws on the architectural pigeonholes of the opulent Baroque. The hotel follows the tradition and hospitality of the classic grand hotels of the past. The luxurious suites are decorated with fine materials and bright colors in aristocratic splendor, while the rooms open to the public are defined by a love of prestigious details.
With the gourmet restaurant "I Due Sud", which opened just a few years ago, the Hotel Splendide Royal has set another milestone in the hotel's history. Domenico Ruberto's culinary soul is imbued with all the flavors of his southern Italian homeland, which he combines with Ticino products and influences of modern haute cuisine. The Executive Chef at the Splendide Royal in Lugano gives the traditional restaurant a whole new culinary dimension. GaultMillau awards Domenico Ruberto's "I Due Sud" restaurant 16 points. Classic hotel cuisine (foie gras, carbonara, loup in batter) is served next door in the spacious "Veranda".
Photos: Hotel Splendide Royal Lugano
Splendide Royal - royal sensation
A building from the late nineteenth century, a location that offers views of the magnificent landscape directly on Lake Ceresio and royal yet familiar hospitality: this is what awaits you when you arrive at the Splendide Royal in Lugano. The traditional 5-star hotel is the place to be for sophisticated connoisseurs: the hotel serves up just the right amount of baroque opulence, which complements the spectacular view of Lake Lugano 1a and makes it an absolute dream setting. Celebrities - from Francois Mitterand to Tina Turner - also appreciate the discreet 5-star luxury, the atmospheric ambience and the first-class location of the Belle Epoque building.
Elegant opulence
The opulent, magnificent 19th-century building flirts with its long history - the Hotel Splendide Royal combines the best of the Belle Epoque with a royal yet informal ambience and also draws on the architectural pigeonholes of the opulent Baroque. The hotel follows the tradition and hospitality of the classic grand hotels of the past. The luxurious suites are decorated with fine materials and bright colors in aristocratic splendor, while the rooms open to the public are defined by a love of prestigious details.
Grande Cuisine
With the gourmet restaurant "I Due Sud", which opened just a few years ago, the Hotel Splendide Royal has set another milestone in the hotel's history. Domenico Ruberto's culinary soul is imbued with all the flavors of his southern Italian homeland, which he combines with Ticino products and influences of modern haute cuisine. The Executive Chef at the Splendide Royal in Lugano gives the traditional restaurant a whole new culinary dimension. GaultMillau awards Domenico Ruberto's "I Due Sud" restaurant 16 points. Classic hotel cuisine (foie gras, carbonara, loup in batter) is served next door in the spacious "Veranda".
Photos: Hotel Splendide Royal Lugano
