The Omnia
1st place: All design nuances are covered in this mountain lodge: The Omnia deepens transatlantic relations with a mix of American modernism and European roots.
Perched high above Zermatt, this design symphony snuggles right up to the Matterhorn and offers its guests luxury, lifestyle and modern nonchalance from A(nfang) to Z(ermatt). New York architect Ali Tayar has harmoniously combined the original American lodge concept with its European surroundings - the dialog between these two cultures was the starting point for the interior design.
Externally, regional materials and craftsmanship hark back to the traditions of Valais, while the interior design and furnishings are inspired by the warm, handcrafted aesthetics of American modernism - The Omnia is a contemporary interpretation of the classic mountain lodge. The interior, floor plan and size of the 18 rooms and 12 suites are as individual as their guests. From the 24 m² queen-size room to the 110 m² Omnia Roof Suite - everything is luxurious and comfortable. Open fireplaces, elegant bathrooms in bay windows, balconies, whirlpools or private saunas ensure an unforgettable vacation. A special highlight is the 90 m² Omnia Tower Suite with two rooms, a tower bay window and a balcony facing the Matterhorn. Romantic night owls even have a telescope at their disposal for breathtaking views and night-time stargazing.
Executive chef André Kneubühler has ushered in an exciting era in THE OMNIA's gastronomy with his wealth of experience in top gastronomy. With passion, creativity and an eye for sustainability, he conjures up true culinary poems on the plate.
His talent was quickly rewarded: The GaultMillau Guide 2025 named him "Discovery of the Year" and rewarded his achievement with 17 points.
Photos: The Omnia
Breathtaking views
Externally, regional materials and craftsmanship hark back to the traditions of Valais, while the interior design and furnishings are inspired by the warm, handcrafted aesthetics of American modernism - The Omnia is a contemporary interpretation of the classic mountain lodge. The interior, floor plan and size of the 18 rooms and 12 suites are as individual as their guests. From the 24 m² queen-size room to the 110 m² Omnia Roof Suite - everything is luxurious and comfortable. Open fireplaces, elegant bathrooms in bay windows, balconies, whirlpools or private saunas ensure an unforgettable vacation. A special highlight is the 90 m² Omnia Tower Suite with two rooms, a tower bay window and a balcony facing the Matterhorn. Romantic night owls even have a telescope at their disposal for breathtaking views and night-time stargazing.
Jubilant taste buds
Executive chef André Kneubühler has ushered in an exciting era in THE OMNIA's gastronomy with his wealth of experience in top gastronomy. With passion, creativity and an eye for sustainability, he conjures up true culinary poems on the plate.
His talent was quickly rewarded: The GaultMillau Guide 2025 named him "Discovery of the Year" and rewarded his achievement with 17 points.
Photos: The Omnia
