Le Chalet D'Adrien
Luxury from the heart: The Chalethotel in Verbier attracts guests with one of the best hotel terraces in Europe and an authentic Swiss experience that delights connoisseurs worldwide!
Le Chalet d'Adrien may be a luxury hotel, but at its heart it has always remained a classic, wood-dominated chalet. Each stay here is individually organized, each guest is welcomed like an old friend - combining the pleasures of the mountain with the comfort and harmony of the resort to create the symphony of the perfect vacation! Located in the heart of one of the most beautiful ski resorts in Europe, the Chalethotel overlooks the trendy resort of Verbier and offers its guests incomparable tranquillity and a majestic ambience that took Adrien de Turckheim's breath away on his journey through the Valais back in 1903.
Each room is decorated differently and individually. Warm wooden materials and subtle colors give the rooms an unmistakable charm. Most rooms have a terrace with a fantastic view of the mountains.
Indulgence is very important at Le Chalet d'Adrien. In the Brasérade Le Grenier, you can expect a flank steak cooked on a braséro, which has become the signature dish of the traditional restaurant and is a tribute to the flavors of grandmother's kitchen. Fondues and raclettes are also personal favorites of chef Sebastiano Lombardi, as are the cheeses from Bruson and the Val de Bagnes. And for dessert, absolute gourmet wonders await with pancakes, soufflés and seasonal fruit tarts. From meat to cheese, everything here is a treasure of the Valais terroir and its surroundings. La Table d'Adrien offers culinary art in its purest form - Gault&Millau awarded it 15 points, Michelin one star! And in the warmer months, the picturesque sun terrace in a majestic location above Verbier beckons - here you are truly a little bit closer to heaven!
Photos: Le Chalet D'Adrien
Homey charm
Each room is decorated differently and individually. Warm wooden materials and subtle colors give the rooms an unmistakable charm. Most rooms have a terrace with a fantastic view of the mountains.
Exquisite delights
Indulgence is very important at Le Chalet d'Adrien. In the Brasérade Le Grenier, you can expect a flank steak cooked on a braséro, which has become the signature dish of the traditional restaurant and is a tribute to the flavors of grandmother's kitchen. Fondues and raclettes are also personal favorites of chef Sebastiano Lombardi, as are the cheeses from Bruson and the Val de Bagnes. And for dessert, absolute gourmet wonders await with pancakes, soufflés and seasonal fruit tarts. From meat to cheese, everything here is a treasure of the Valais terroir and its surroundings. La Table d'Adrien offers culinary art in its purest form - Gault&Millau awarded it 15 points, Michelin one star! And in the warmer months, the picturesque sun terrace in a majestic location above Verbier beckons - here you are truly a little bit closer to heaven!
Photos: Le Chalet D'Adrien
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