Brenners Park-Hotel & Spa

The hotel traces its origins to 1872, when court tailor Anton Alois Brenner acquired what was then known as the “Hôtel Stéphanie-les-Bains.” With a keen sense of style and discretion, he turned it into the preferred destination for aristocrats, artists, and statesmen. Under his son Camille Brenner, the hotel evolved into an oasis of European high society. Illustrious figures such as Otto von Bismarck, John Jacob Astor, Frank Sinatra, and Barack Obama helped shape the hotel’s enduring reputation. A historic moment: In 1962, Konrad Adenauer and Charles de Gaulle met here for preliminary talks on the Élysée Treaty—the Brenners became the “cradle of Europe.” A new chapter began with the Oetker family’s takeover in 1941. Under their stewardship, Brenners became the centerpiece of today’s Oetker Collection—a byword for timeless elegance and the highest level of hospitality.

Far more than a

mere

reopening

, Brenners now returns as a stylish retreat embodying classic grand-hotel culture—at the gateway to the Black Forest, nestled between the verdant tranquility of Lichtentaler Allee and the fairy-tale charm of Baden-Baden. Architects, restorers, and master craftsmen uncovered hidden treasures: historic stucco ceilings, brick walls, and 19th-century beams. With meticulous care, these elements were woven into 79 new rooms and suites that blend classic style with modern sophistication. Bergit Countess Douglas of MM Design Frankfurt was entrusted with the interiors. She created unique room concepts featuring fine fabrics from Colefax & Fowler, Pierre Frey, and De Gournay, custom-made furniture, and soft lighting—each room a one-of-a-kind space with character and soul. Architecturally, too, a balance between preservation and innovation was maintained. The historically protected façade remained untouched, while modern technology—from photovoltaic systems to smart energy and cooling systems, and resource-efficient construction methods—points the way toward a sustainable future. 65,000 slate tiles and regional building materials from the Black Forest underscore the hotel’s connection to its homeland. Even former fixtures have been upcycled, embodying the property’s commitment to a circular economy.

Wellness Sanctuaries

At the heart of the estate, Brenners Spa & Wellbeing in Villa Stéphanie stands as an award-winning retreat that marries cutting-edge diagnostics with holistic rejuvenation. Under the direction of Katharina Stöckinger, medical expertise, bespoke therapies, and opulent relaxation converge. Detox programmes, forest bathing, Jet-Peel technology and Augustinus Bader treatments offer guests rejuvenation at the highest level—discreet, personalised and sustainable.

The Finest

Culinary

Delights

Brenners also sets new standards in gastronomy. At the Wintergarten restaurant, Executive Chef Stefan Naatz serves up exquisite delights with a view of the countryside through his light, seasonal, and regional haute cuisine (16 Gault&Millau points). At Fritz & Felix, Farid Fazel offers a creative and cosmopolitan take on international cuisine (15 points). And for those seeking something special, there’s the legendary Afternoon Tea by Pierre Hermé Paris, a modern homage to the Black Forest cake. Photos: Brenners Park-Hotel & Spa