Scandic Munich Macherei
The Scandic München Macherei is located in the heart of the up-and-coming Macherei district in the east of Munich - a hotel that combines Scandinavian design aesthetics with a strong focus on sustainability.
The striking clinker brick façade of the hotel is reminiscent of the historic Berg am Laim brick kilns and was designed by the renowned New York architecture firm HWKN under the direction of Matthias Hollwich. Inside, the Stockholm design studio Koncept focuses on earthy tones, natural materials and an open room concept that creates flowing transitions between the reception, lounge, bar and restaurant.
The hotel has 234 rooms, including ten with kitchenettes, for long-term guests and 24 barrier-free units. The room sizes vary between 17 and 30 square meters and are furnished with real wood floors, selected art and sustainable bed linen. Some rooms on the upper floors even offer a view of the Alps in good weather.
The hotel's own Zieglerei restaurant with show kitchen including wood-fired oven and small terrace is a popular meeting point for guests and locals alike. Fresh, seasonal cuisine with a Scandinavian twist is served here. The breakfast is impressive with at least 60 percent organic ingredients, many regional products and fair trade organic coffee. For lunch, there is a varied business lunch on weekdays, while creative burgers, delicious starters such as smørrebrød with a variety of toppings and sweet desserts are on the menu in the evening.
Scandic has consistently pursued sustainable goals since 1993. At Scandic München Macherei, electricity is generated from 100% renewable energy, organic waste is recycled in a food waste facility and reusable packaging is used for lunch pick-up. A collaboration with the "Too Good To Go" app makes everyone a food saver. The hotel also has good public transport connections and charging stations for electric vehicles.
Photos: Scandic Munich Macherei
Scandinavian flair
The hotel has 234 rooms, including ten with kitchenettes, for long-term guests and 24 barrier-free units. The room sizes vary between 17 and 30 square meters and are furnished with real wood floors, selected art and sustainable bed linen. Some rooms on the upper floors even offer a view of the Alps in good weather.
The hotel's own Zieglerei restaurant with show kitchen including wood-fired oven and small terrace is a popular meeting point for guests and locals alike. Fresh, seasonal cuisine with a Scandinavian twist is served here. The breakfast is impressive with at least 60 percent organic ingredients, many regional products and fair trade organic coffee. For lunch, there is a varied business lunch on weekdays, while creative burgers, delicious starters such as smørrebrød with a variety of toppings and sweet desserts are on the menu in the evening.
Sustainability as a lived philosophy
Scandic has consistently pursued sustainable goals since 1993. At Scandic München Macherei, electricity is generated from 100% renewable energy, organic waste is recycled in a food waste facility and reusable packaging is used for lunch pick-up. A collaboration with the "Too Good To Go" app makes everyone a food saver. The hotel also has good public transport connections and charging stations for electric vehicles.
Photos: Scandic Munich Macherei
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