Hotel Vier Jahreszeiten Hamburg

How does one achieve flawless hospitality? Friedrich Haerlin championed the virtues of sound judgment and heartfelt warmth: “It’s just like at home. When we welcome guests, the surroundings are immaculate, the table is elegantly set, the cuisine is delectable and abundant, and we are attire ourselves fastidiously, eager to extend a cordial greeting. We do nothing different at the hotel—except that everything is a bit bigger,” said the founder of the Hotel Vier Jahreszeiten, established in 1897. To this day, he remains ever-present in the luxurious hotel on the Binnenalster, both in old photographs and in the minds of the staff. Moreover, one of the hotel’s restaurants bears his name—Restaurant Haerlin.

Stylish and exceptional

, the Hotel Vier Jahreszeiten offers a culinary portfolio that is unique in Germany. In the lounge, guests can enjoy a superb British Afternoon Tea or a classic club sandwich. Within the elegant confines of the three-Michelin-starred Restaurant Haerlin, Chef Christoph Rüffer presents exquisitely crafted dishes fashioned from ingredients of the highest calibre. The dining room is bathed in subtle glow from a modern chandelier composed of 1,000 strands of pearls and 20,000 sparkling crystals. For sophisticated Hanseatic creations with an Art Deco flair, there is the GRILL, while the trendy NIKKEI NINE focuses on Japanese-Peruvian fusion cuisine. At Café Condi, guests can enjoy a legendary breakfast, and between April and October, they are also welcome on the terrace, DECK 4—located directly on the Binnenalster, with a spectacular panoramic view of Jungfernstieg and Ballindamm. The perfect way to end the day is a visit to the Jahreszeiten Bar, the city’s smallest bar.In the former office of Friedrich Haerlin, bar manager Enrico Wilhelm welcomes guests with classic drinks, creative cocktail concoctions, and aromatic cigars, which may also be enjoyed on the premises.

Elegantly Timeless

Despite its rich history and tradition, the Hotel Vier Jahreszeiten—which celebrated its 125th anniversary in 2022—presents itself as a strikingly contemporary grand hotel. Over the past decade, the property has undergone a comprehensive renovation. All 156 rooms and suites now sparkle with a fresh new aesthetic, showcasing exceptional materials in six distinct colour palettes—subtle accents of gold, kiwi, dove blue, fireplace red, blackberry and lilac invite guests to linger. The interior design is fresh and unconventional, yet remains classic and timelessly elegant. The Vier Jahreszeiten SPA and various restaurants have also been completely redesigned, and additional event venues behind the scenes of the hotel provide a unique setting for extraordinary events—and that’s not all. Starting in spring 2021, the team led by General Manager Ingo C. Peters will welcome guests in a completely renovated lobby. A unique blend of cream, gold, and aqua tones creates an exclusive ambiance; the furnishings were largely custom-made for the hotel by top-tier partners such as Bielefelder Werkstätten, Jan Kath, and Badari. Furthermore, a unique and exclusive experience for wine lovers has been created in the venerable wine cellar.

Pure Relaxation

: The Vier Jahreszeiten SPA & Fitness invites guests to indulge in rejuvenating experiences across 1,000 square meters. With more than 100 diverse treatments—including massages, cosmetic and beauty therapies, personal training, and physical therapy—the spa presents an impressive spectrum of Eastern and Western wellness philosophies. At the Vier Jahreszeiten SPA, the latest technologies from Landsberg First Class Aesthetic, as well as products by Augustinus Bader, are employed to ensure that guests enjoy the highest quality here as well. A particular highlight is the expansive rooftop terrace adjacent to the spa, featuring white lounge areas with understated, elegant décor, beautiful beach chairs, and a champagne bar. Photos: Hotel Vier Jahreszeiten Hamburg