Castle Hotel Staufeneck
Breathtaking views and a hotel experience to revive: At Burghotel Staufeneck, you can experience a romance between historical charm and modern comfort.
It could hardly be more comfortable and harmonious: in the five-star superior hotel, the highest value is placed on providing guests with a relaxing stay. The hosts Klaus Schurr and Ann-Kathrin Schurr ensure the constant further development of the hotel and the entire castle complex - placing great emphasis on the relaxation factor for guests. When it comes to wellness, they inspire: Log cabin sauna, laconium, brine tunnel, aroma grotto, tepidarium, ice fountain, the heated outdoor pool and the new panorama sauna with a view stretching for miles across the landscape. It goes without saying that the view is breathtaking. After all, castles were always built in the place that offered the best view of the area. On the Swabian Alb, high above the municipality of Salach, the illustrious hotel guests can now enjoy the most wonderful view over the Filstal valley all the way to Stuttgart.
Built in 1080 under Ludwig von Staufen, the castle was actively used until 1800, but was then allowed to fall into disrepair until large parts of it had to be demolished in 1844. However, the 27-metre-high castle keep remained, and in 1927 the grandmother of the current owners began to manage the site. The fourth generation of the family now runs the entire castle complex, which they acquired in 1990, including a hotel, restaurant and various event locations.
The kitchen teams led by star chef and host Rolf Straubinger conjure up delicious menus and dishes. The service team accompanies the guests' stay with great attention to detail and provides fine wines by the glass. Culinary highlights await you in the multi-award-winning and Michelin-starred gourmet restaurant "fine dining RS". Seasonal menus with ingredients from the region and spices from all over the world - innovative, classic, modern interpretations by head chef Markus Waibel. The castle restaurant "oifach andersch" offers Swabian, traditional and vegetarian dishes as well as Staufenecker classics with influences from Asian cuisine. The delicacies can be enjoyed in a particularly romantic way on the summer terrace with a fantastic panoramic view.Burghotel Staufeneck - a place to feel good for those seeking relaxation, gourmets, active vacationers and culture lovers.
Photos: Burghotel Staufeneck
House with character
Built in 1080 under Ludwig von Staufen, the castle was actively used until 1800, but was then allowed to fall into disrepair until large parts of it had to be demolished in 1844. However, the 27-metre-high castle keep remained, and in 1927 the grandmother of the current owners began to manage the site. The fourth generation of the family now runs the entire castle complex, which they acquired in 1990, including a hotel, restaurant and various event locations.
Culinary
The kitchen teams led by star chef and host Rolf Straubinger conjure up delicious menus and dishes. The service team accompanies the guests' stay with great attention to detail and provides fine wines by the glass. Culinary highlights await you in the multi-award-winning and Michelin-starred gourmet restaurant "fine dining RS". Seasonal menus with ingredients from the region and spices from all over the world - innovative, classic, modern interpretations by head chef Markus Waibel. The castle restaurant "oifach andersch" offers Swabian, traditional and vegetarian dishes as well as Staufenecker classics with influences from Asian cuisine. The delicacies can be enjoyed in a particularly romantic way on the summer terrace with a fantastic panoramic view.Burghotel Staufeneck - a place to feel good for those seeking relaxation, gourmets, active vacationers and culture lovers.
Photos: Burghotel Staufeneck
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