The Florentin
Frankfurt is getting a new luxury retreat: THE FLORENTIN by Althoff Collection opened its doors on December 1, 2025.
In the heart of Sachsenhausen, where history and the present converge, the former Villa Kennedy has been thoughtfully renovated and transformed into an urban retreat that prioritizes tranquility, design, and fine dining. As a member of the Althoff Collection and Leading Hotels of the World, THE FLORENTIN positions itself as one of the city’s most exciting new luxury hotels.
in Tradition: The heart of the property is the historic villa, built in 1901 and designated a protected monument. It continues to define the hotel’s character to this day and, together with the newly designed wings, forms an architectural ensemble that respects history while offering a contemporary interpretation. Traditional materials such as stone, wood, and stucco meet clean lines, modern design, and a finely tuned lighting scheme. The protected Garden Courtyard serves as a green oasis—a place of tranquility that deliberately slows down the urban rhythm.
In total, THE FLORENTIN features 147 rooms and suites. The nine Signature Suites within the historic villa are particularly distinctive: each is dedicated to a figure who has shaped Frankfurt. Furniture, art, and books have been specially curated so that each suite tells its own story. In the new wings, minimalism, natural colors, and high-quality materials dominate. Velvet, wood, and stone create an atmosphere that feels both elegant and familiar. A
Experience When it comes to cuisine, THE FLORENTIN sees itself as a destination with character. The destination restaurant, the dune, led by Executive Chef Niclas Nußbaumer, stands for contemporary cuisine with a distinct signature, shaped by classic craftsmanship and high-quality ingredients. The offering is complemented by The Garden restaurant, which brings Mediterranean lightness to everyday dining—from a thoughtfully curated breakfast to European classics at lunch and modern dishes designed for sharing in the evening. Furthermore, after just six months, the restaurant was awarded two stars by the Michelin Guide. The Florentin Bar rounds out the gastronomic concept: cosmopolitan, precise, with iconic drinks and refined bar food.
The Spa offers a serene respite from the city. Five treatment rooms, a light-filled indoor pool, saunas, and a spa garden create a sanctuary for renewal. In collaboration with premium partners, including Dr. Barbara Sturm, the spa focuses on personalized, scientifically grounded treatments. Photos: CONREN Land AG; Daniel Schäfer
Rooted
in Tradition: The heart of the property is the historic villa, built in 1901 and designated a protected monument. It continues to define the hotel’s character to this day and, together with the newly designed wings, forms an architectural ensemble that respects history while offering a contemporary interpretation. Traditional materials such as stone, wood, and stucco meet clean lines, modern design, and a finely tuned lighting scheme. The protected Garden Courtyard serves as a green oasis—a place of tranquility that deliberately slows down the urban rhythm.
Elegant Ambiance
In total, THE FLORENTIN features 147 rooms and suites. The nine Signature Suites within the historic villa are particularly distinctive: each is dedicated to a figure who has shaped Frankfurt. Furniture, art, and books have been specially curated so that each suite tells its own story. In the new wings, minimalism, natural colors, and high-quality materials dominate. Velvet, wood, and stone create an atmosphere that feels both elegant and familiar. A
Magnificent Gourmet
Experience When it comes to cuisine, THE FLORENTIN sees itself as a destination with character. The destination restaurant, the dune, led by Executive Chef Niclas Nußbaumer, stands for contemporary cuisine with a distinct signature, shaped by classic craftsmanship and high-quality ingredients. The offering is complemented by The Garden restaurant, which brings Mediterranean lightness to everyday dining—from a thoughtfully curated breakfast to European classics at lunch and modern dishes designed for sharing in the evening. Furthermore, after just six months, the restaurant was awarded two stars by the Michelin Guide. The Florentin Bar rounds out the gastronomic concept: cosmopolitan, precise, with iconic drinks and refined bar food.
The Spa offers a serene respite from the city. Five treatment rooms, a light-filled indoor pool, saunas, and a spa garden create a sanctuary for renewal. In collaboration with premium partners, including Dr. Barbara Sturm, the spa focuses on personalized, scientifically grounded treatments. Photos: CONREN Land AG; Daniel Schäfer
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