Diepeschrath Mill
Gentle hills, forests, streams and lakes all around, and right in the middle of this picturesque backdrop is the Diepeschrather Mühle. Once an important watermill, today guests are warmly welcomed here in Bergisch Gladbach in an impressive ensemble of a 4-star superior hotel with a natural swimming pool, restaurants, event areas, terraces and conservatory.
Historic ambience and modern elements lend this gem a cheerful and natural luxury. The passionate star and TV chef Nelson Müller has been running the charming country hotel since 2025. So it's no wonder that special emphasis is placed on the cuisine. One highlight is the Michelin-starred restaurant "Schote", which has moved from Essen's trendy Rüttenscheid district to the newly renovated premises of the Diepeschrather Mühle and serves its usual innovative menus made from the best ingredients. For lovers of hearty classics such as fried potatoes, fried fish and currywurst or fine dishes such as Müller's bouillabaisse or fillet of Irish Hereford, "Müllers in der Mühle" is ideal.
The 25 rooms and suites with a view of the natural swimming pool in the Japanese-style garden are designed with great attention to detail and offer luxurious comfort. For a break for body and soul, the exclusive Mühlen Wellness & Spa area offers beauty treatments, massages, yoga, hammam and sauna. The conservatory, ballroom and day room are ideal for celebrations and meetings.
Enjoyment at all levels
The 25 rooms and suites with a view of the natural swimming pool in the Japanese-style garden are designed with great attention to detail and offer luxurious comfort. For a break for body and soul, the exclusive Mühlen Wellness & Spa area offers beauty treatments, massages, yoga, hammam and sauna. The conservatory, ballroom and day room are ideal for celebrations and meetings.
