Luisenhöhe - Black Forest health resort
It is a special retreat and inspiring place of power, idyllically situated on a high plateau on the western slope of the Schauinsland massif: In the unique ambience of the Black Forest, the Luisenhöhe invites you into a world full of hospitality, enjoyment and health.
Health is a top priority at the Luisenhöhe, and this is reflected in the GesundKunft® concept throughout the resort. Hosts Caroline and Niels Möller focus on holistic well-being and offer peace, authenticity and a sense of security. It's not just the hotel's impressive organic architecture, which follows the contour lines, that conveys a feeling of lightness; the rooms and suites with panoramic views also exude pure harmony with their modern luxury, high-quality furnishings and stylish design.
The 4,400 m² GesundKunft®-SPA extends over a spacious indoor and outdoor area. In the diverse saunas, the refreshing water wellness area and the exclusive wellness and retreat areas, you can switch off perfectly and put the philosophy of the health resort "natürlich. gesund. leben." into practice. The Luisenhöhe is also the ideal starting point for a wide range of outdoor activities.
The heart of the gastronomic offer is the open kitchen under the direction of Chef de Cuisine Niels Möller. The culinary concept is characterized by innovation, aesthetics and a deep understanding of the flavors and textures of the ingredients and surprises spoiled palates every day anew.
natural. healthy. living.
The 4,400 m² GesundKunft®-SPA extends over a spacious indoor and outdoor area. In the diverse saunas, the refreshing water wellness area and the exclusive wellness and retreat areas, you can switch off perfectly and put the philosophy of the health resort "natürlich. gesund. leben." into practice. The Luisenhöhe is also the ideal starting point for a wide range of outdoor activities.
The heart of the gastronomic offer is the open kitchen under the direction of Chef de Cuisine Niels Möller. The culinary concept is characterized by innovation, aesthetics and a deep understanding of the flavors and textures of the ingredients and surprises spoiled palates every day anew.
