Gräflicher Park Health & Balance Resort
At the Gräflicher Park Health & Balance Resort, living tradition, prudent sustainability and creative individuality blend with modern thinking to create the ultimate relaxing vacation.
It blooms and flourishes
Located in the middle of this 64-hectare landscaped park, the Gräflicher Park Health & Balance Resort can look back on 240 years of history. Architecturally a real gem, guests stay in six lodging houses whose interior design was created by interior designer Helen zu Oettingen, who has given each room an individual aesthetic character. The traditional design of the historic buildings was also retained throughout the extensive renovation work.
Where it feels really good
Relaxation is a top priority at the Gräflicher Park Health & Balance Resort: On a spacious 1,800 m², the enchanting Garden Spa pampers you with a heated outdoor pool filled with the hotel's own spring water, a whirlpool, a sauna world with Finnish sauna, mineral and ritual steam bath and vitality bath sauna. The place sees itself as a refuge to let go and forget everyday life for a few hours. To make this wish come true, not only a stay in the exclusive private spa suite, but also the aforementioned landscaped garden. The lovingly landscaped greenery is the perfect place to relax after trying one of the medical wellness treatments. You can choose from a wide range of treatments that have been created with a holistic approach to health. These include healing mineral baths, mud baths and wraps, back programs, medical massages and nutritional coaching.
Apropos enjoyment
The elegant ambience of Caspar's Restaurant offers international cuisine complemented by a refined regional touch. The culinary delicacies are complemented by an exquisite selection of wines and drinks from the Bad Driburg healing and mineral springs. Surrounded by old marble horse troughs and a high vaulted ceiling, guests can watch the professional chefs in the open show kitchen of the à la carte restaurant Pferdestall as they freshly prepare specialties from all over the world in the restaurant and interpret traditional Westphalian cuisine in a modern way.

















































