Hotel Wutzschleife
Time does not stand still, and the Hotel Wutzschleife has been aware of this for 125 years. This unique retreat intoxicates the senses and inspires the spirit.
Movement is everything
Cycling, hiking or playing tennis on the two newly designed clay courts: The resort Die Wutzschleife offers sports and nature lovers a world of seemingly endless sporting possibilities. Wonderfully nestled in the heart of the village of Hillstett, the Eixendorfer Stausee Golf Club is directly adjacent to the sporty resort. The clubhouse is also just a few minutes' walk away: the holes of the natural 18-hole course start from here, offering both experts and beginners a fair chance of a challenging round. If you don't yet feel completely confident with the ball and club, we recommend a visit to the renowned golf school. Since 1998, golf beginners and advanced players have been transformed into ace golfers by highly trained instructors.
Beautiful and happy
In the 1,200 m² Feel Free Wellness oasis, guests will find all the amenities they need to bring mind, body and soul back into harmony. A spacious pool, waterfall grotto or wellness stream with waterfall help you to switch off and recharge your batteries. Lovers of soothing warmth will get their money's worth in the extensive sauna area: In the Heat & Ice health loop, Finnish sauna, soap foam hamam, a saunarium with citrus fragrance bowl and an aroma steam bath with manually operated steam blast beckon. After a sauna session, you can relax in the relaxation room with wellness cinema or on the rain loungers on heated marble stone.
"Beautiful and happy in balance" is the secret of Ayurveda. The ancient Indian "knowledge of life" is concerned with the perfect health of body, mind and soul. Wir in der Wutzschleife offers the highest quality in a feel-good atmosphere with Ayurvedic fine dining cuisine.
Starred
If your stomach is rumbling, you can be inspired by the innovative cuisine of the hotel. The delightful "Emotional Cuisine" was rightly awarded another star in the Michelin Guide in 2016. Gregor Hauer, the youngest member of the family, trained as a chef with Alfons Schuhbeck for three years and has been head chef at the resort since 2005. His innovative delicacies are uncomplicatedly Bavarian, based on regional products and created with artisanal finesse. Every evening, Gregor's Fine Dining restaurant offers an unforgettable gourmet experience.

















































