Hotel Vier Jahreszeiten Starnberg
Close to Munich and yet in a different world: time out at the Hotel Vier Jahreszeiten Starnberg means enjoying culinary excellence in peace and quiet.
Summer retreats have a long tradition at Lake Starnberg. King Ludwig II of Bavaria and his cousin Empress Elisabeth I of Austria sought relaxation here, as did everyone else who was less inclined to spend a summer in Munich. Even today, Bavaria's second-largest lake is a popular excursion destination. As very few people can call a villa their own here, we recommend heading to the Hotel Vier Jahreszeiten Starnberg with its Hemingway Bar, Oliv's restaurant and the gourmet restaurant Aubergine, the only starred restaurant in Upper Bavaria's Fünfseenland region.
"There has to be a hero - we define this by season and inspiration. We develop the menu from this focal point to create a harmonious and always somewhat surprising composition of flavors." An approach to products that has been crowned with success: Maximilian Moser, head chef at the gourmet restaurant Aubergine, was also awarded 1 Michelin star in 2021. The first was awarded in 2014. Straightforward but highly creative cuisine is served here. The Oliv's restaurant may not be highly awarded, but it cooks with just as much love. Exquisite ingredients such as freshly caught whitefish from Lake Starnberg or tender salt marsh lamb and free-range geese from the region characterize this highly praised cuisine. Anyone who appreciates rum in their drink will enjoy a cocktail in Hemingways Bar. With over 165 varieties, it has the largest selection of rum in southern Germany.
The rooms and suites are furnished with selected materials and the finest fabrics. You'll love spending time here - as well as in the fitness and wellness area above the rooftops of Starnberg. From the panoramic terrace, you can not only enjoy the view, but also think about which part of Lake Starnberg you would like to explore. Or you can just dream of an excellent meal in the evening ...
Creative without frills
"There has to be a hero - we define this by season and inspiration. We develop the menu from this focal point to create a harmonious and always somewhat surprising composition of flavors." An approach to products that has been crowned with success: Maximilian Moser, head chef at the gourmet restaurant Aubergine, was also awarded 1 Michelin star in 2021. The first was awarded in 2014. Straightforward but highly creative cuisine is served here. The Oliv's restaurant may not be highly awarded, but it cooks with just as much love. Exquisite ingredients such as freshly caught whitefish from Lake Starnberg or tender salt marsh lamb and free-range geese from the region characterize this highly praised cuisine. Anyone who appreciates rum in their drink will enjoy a cocktail in Hemingways Bar. With over 165 varieties, it has the largest selection of rum in southern Germany.
Selected fine
The rooms and suites are furnished with selected materials and the finest fabrics. You'll love spending time here - as well as in the fitness and wellness area above the rooftops of Starnberg. From the panoramic terrace, you can not only enjoy the view, but also think about which part of Lake Starnberg you would like to explore. Or you can just dream of an excellent meal in the evening ...
