Hotel Dollenberg
3rd place: Panoramic views, Michelin-starred cuisine and luxury comfort: At the family-run Dollenberg Schwarzwald Resort, you have reached the pinnacle of indulgence.
Surrounded by a picturesque natural backdrop, the Dollenberg Schwarzwald Resort is right at the top: High above the rooftops of Bad Peterstal-Griesbach, an incomparable hideaway awaits guests - nestled in a 70,000 m2 park, which in summer presents itself as an enchanting island of flowers in the middle of the Black Forest. Here you can relax and unwind while sunbathing on art benches by Willi Henke or strolling between sculptures by Swiss artist Housi Knecht along the seemingly endless paths. A highlight of the park is the wonderful amphitheater: when the stars light up the night sky in the evening and performances and concerts transport guests into the world of music, Italy is very close.
The cuisine at the Dollenberg Schwarzwald Resort is characterized by a fine blend of tradition and vision, the market-fresh ingredients are refined in the hands of Martin Herrmann and his team to create an incomparable firework of flavours. This is rounded off by the exquisite wines of sommelier Christophe Meyer. With 2 stars from Michelin and 17 points from Gault&Millau, dining at Restaurant LePavillon is an experience for all the senses. On Tuesdays, Martin Herrmann also opens the doors to his Michelin-starred kitchen and invites guests to a kitchen party: while they wander through the chef's world, delicious dishes from the pot and pan invite them to discover and taste. In the Kaminstube and the Bauernstube, down-to-earth enjoyment meets charming coziness: surrounded by wood panelling, the finest crockery and a rustic atmosphere, guests are spoiled with delicious delicacies from home-style cooking. From May to October, the hotel sets the table for its guests at 1,000 meters above sea level. With a three-course menu and exquisite wines, you will be full and happy high above the valleys and in the open air.
In the 5,000 m² DOLLINA Spa, you can choose between a total of six different pools. The four themed saunas, steam bath and hammam offer soothing warmth. The offer is rounded off by a fitness area, numerous massages and beauty treatments.
The hotel's exclusive rooms and suites promise sweet dreams and unforgettable views of the magnificent surroundings.
Starred cuisine
The cuisine at the Dollenberg Schwarzwald Resort is characterized by a fine blend of tradition and vision, the market-fresh ingredients are refined in the hands of Martin Herrmann and his team to create an incomparable firework of flavours. This is rounded off by the exquisite wines of sommelier Christophe Meyer. With 2 stars from Michelin and 17 points from Gault&Millau, dining at Restaurant LePavillon is an experience for all the senses. On Tuesdays, Martin Herrmann also opens the doors to his Michelin-starred kitchen and invites guests to a kitchen party: while they wander through the chef's world, delicious dishes from the pot and pan invite them to discover and taste. In the Kaminstube and the Bauernstube, down-to-earth enjoyment meets charming coziness: surrounded by wood panelling, the finest crockery and a rustic atmosphere, guests are spoiled with delicious delicacies from home-style cooking. From May to October, the hotel sets the table for its guests at 1,000 meters above sea level. With a three-course menu and exquisite wines, you will be full and happy high above the valleys and in the open air.
Wellness dream
In the 5,000 m² DOLLINA Spa, you can choose between a total of six different pools. The four themed saunas, steam bath and hammam offer soothing warmth. The offer is rounded off by a fitness area, numerous massages and beauty treatments.
The hotel's exclusive rooms and suites promise sweet dreams and unforgettable views of the magnificent surroundings.
