Boutique Hotel Residence Winkler
History and culinary delights combined in a luxurious and charming way: The additional name Boutique Hotel reflects the special atmosphere of the Residenz Winkler. It is more than just a new name - it is a clear commitment to what the hotel stands for: individual class, stylish hospitality and a place that touches.
The former 'Hotel Post' from the late Middle Ages looks back on a long history and was led into a successful future by Heinz Winkler - a legendary chef who distinguished himself with his unmistakable culinary signature. For years, this noble and traditional hideaway has been delighting guests from all over the world with the holy trinity of perfect food, perfect hospitality and perfect relaxation, as well as wellness, spa, fitness and space for business. The Boutique Hotel Residenz Winkler is nestled in the wonderful landscape of Chiemgau and romantic Aschau. The former attracts visitors with its forest, water and air, the latter with Hohenaschau Castle from the 12th century, which is still partially accessible.
Changes are afoot in the kitchen of the hotel's Michelin-starred restaurant: Renowned head chef Daniel Pape is taking over sole leadership of the kitchen team. He celebrates inspiring creations made from exquisite ingredients in the restaurant Epicures, which has been awarded a Michelin star. The new name of the gourmet restaurant is a play on sound, culture and pleasure: "Epicures" tells a story, an epic that takes events from the past further into the future. It is precisely these reflections that are to be reflected on the plates.
With the name "Tafern", the brasserie takes us back to the roots of the establishment: at the beginning of the 15th century, this location was already home to a tavern. An innkeeper who was granted the Tafern right by the sovereign was granted special privileges. Classic, light dishes inspired by French cuisine are on the menu here.
The 29 rooms and suites are charmingly furnished and furnished with antiques, from the balcony you either have a breathtaking view of the beautiful mountains, or enjoy the view of the lush garden.
Historic-antique decoration also underlines the atmosphere of peace and sensuality in the wellness area, which is equipped with a swimming pool, Roman sauna or tepidarium. Aroma massages and individually tailored pampering programs leave skin and soul glowing, while a personal trainer improves the metabolism with a power plate.
Culinary highlights
Changes are afoot in the kitchen of the hotel's Michelin-starred restaurant: Renowned head chef Daniel Pape is taking over sole leadership of the kitchen team. He celebrates inspiring creations made from exquisite ingredients in the restaurant Epicures, which has been awarded a Michelin star. The new name of the gourmet restaurant is a play on sound, culture and pleasure: "Epicures" tells a story, an epic that takes events from the past further into the future. It is precisely these reflections that are to be reflected on the plates.
With the name "Tafern", the brasserie takes us back to the roots of the establishment: at the beginning of the 15th century, this location was already home to a tavern. An innkeeper who was granted the Tafern right by the sovereign was granted special privileges. Classic, light dishes inspired by French cuisine are on the menu here.
Moments of well-being
The 29 rooms and suites are charmingly furnished and furnished with antiques, from the balcony you either have a breathtaking view of the beautiful mountains, or enjoy the view of the lush garden.
Historic-antique decoration also underlines the atmosphere of peace and sensuality in the wellness area, which is equipped with a swimming pool, Roman sauna or tepidarium. Aroma massages and individually tailored pampering programs leave skin and soul glowing, while a personal trainer improves the metabolism with a power plate.
