Two stars. A distinctive style.

Fine Dining in the Bavarian Forest

When Oswald’s Gourmetstube reopens its doors on August 12 after the summer break, it marks the beginning of more than just a new season. It signals the start of the next culinary chapter for a restaurant that, with two Michelin stars, has established itself as a fixture in Germany’s top-tier gastronomy scene.
Thomas Gerber’s cuisine eschews fleeting trends, preferring to draw on ingredient quality, precision, and a distinctive style rather than flashy effects. Regional produce meets top-quality international ingredients, and classic techniques blend with modern lightness. The result is a menu that need not be ostentatious to leave a lasting impression.



With the reopening, the kitchen team is presenting a new menu cycle that captures the transition from summer to early fall. Top-quality seasonal ingredients form the basis for dishes that combine clarity, depth, and elegance. The culinary experience is complemented by a well-coordinated service team and a wine list featuring select wines from Europe’s most renowned wine regions.
Oswald’s Gourmetstube is nestled within the Landromantik Hotel Oswald in the Bavarian Forest. This family-run hotel combines excellent cuisine with a spacious wellness area spanning over 2,500 square meters, creating a setting where indulgence and relaxation naturally go hand in hand.
For many guests, it is precisely this combination that holds such special appeal: an afternoon at the spa, an evening of two-star dining, and the tranquility of one of Germany’s most beautiful natural regions. With the reopening on August 12, this experience begins anew—with a distinctive style that consistently prioritizes quality, authenticity, and hospitality.