The Luxury of Being Yourself

Relaxation & fine dining at Castell Son Claret

Castell Son Claret is a unique retreat at the foot of the Tramuntana mountains on Mallorca. In the midst of almost untouched nature, there is a relaxing tranquillity and an almost endless view over the wide valley. As a member of the Leading Hotels of the World, the 5-star luxury hotel offers unagitated, relaxed luxury - and is only 20 minutes away from the vibrant capital Palma.

The special relaxation experience begins as soon as you arrive at the former country estate, built in 1888 and lovingly renovated down to the last detail in 2013, with just 43 rooms and suites. The courteous and experienced team is on hand to provide a warm welcome, ensuring as a matter of course that every guest feels completely at ease and can soon relax and unwind.

The hotel offers two exquisite restaurants - Olivera and Sa Clastra. Olivera is the heart of the hotel with its large terrace and views of the pool and surrounding countryside. Breakfast, lunch and dinner are served here, as well as snacks in between meals - in summer, the terrace bar is the ideal place for refreshments. Under the creative direction of head chef Pep Forteza, the successful recipe of the hotel's "culinary heart" - local and Mediterranean dishes with the best ingredients from the region - has been reinterpreted and expanded to include a vegetarian selection. The restaurant was also redesigned for the opening of the season.

At Sa Clastra, the fine-dining restaurant under the aegis of Jordi Cantó, guests can enjoy exquisite gourmet cuisine at the highest level. The Mallorcan-born chef, who took over the management of the restaurant in 2021, combines traditional Mallorcan dishes and ingredients with modern interpretations to create unforgettable moments of taste. In summer, guests sit in the Castell's courtyard and enjoy these delicacies under the starry Mallorcan sky. It doesn't get any better than this.

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