The Amauris Vienna: Glasswing Restaurant by Alexandru Simon Earns Its First MICHELIN Star
The new results for Austria 2026 were published today on the MICHELIN app and website. On March 23, the new MICHELIN stars will be celebrated in style at a festive event in Schladming, Styria.
“Our goal is to offer guests a culinary experience that appeals to the senses and celebrates dining culture at the highest level. “I am very proud and delighted by this very special recognition of our work for the entire team,” says Alexandru Simon, expressing his joy at the award from the French gastronomic guide. General Manager Mike Faber also appreciates the honor: “We are very pleased with the positive response to our gourmet restaurant and the recognition of our work by the renowned MICHELIN Guide.”
The passionate Executive Chef of Glasswing Restaurant creates unique culinary experiences in the kitchen by skillfully blending innovation and tradition. Subtle aromas, Vienna’s rich cultural heritage, and international influences merge into works of art on the plates of Glasswing Restaurant by Alexandru Simon. “The MICHELIN star is both an incentive and a confirmation for us,” says Restaurant Manager and Sommelier Max Populorum. “We will continue our mission together and continue to provide our guests with unforgettable culinary moments.” At Glasswing Restaurant, guests enjoy outstanding cuisine surrounded by style, fascinating history, and contemporary
art.
For more information, visit: www.glasswing-restaurant.com
















































