Suite Dreams at Le Bristol

## The luxury hotel in Paris received three new presidential suites ##

As the only European-owned 5-star palace hotel in Paris, Le Bristol Paris of the Oetker Collection has already won many awards over the course of its almost 200-year history. The hotel, which was built on a large vegetable garden, was named in homage to the 4th Earl of Bristol, a traveler known for his high standards. To this day, the hotel remains true to its name and focuses on the well-being of its guests. The three new suites recently added to the hotel are no exception.

The three spacious hideaways perfectly embody the spirit of the palace. They are designed as private pieds-à-terre, giving them plenty of natural light and privacy. The three apartments join the exclusive list of Le Bristol's Signature Suites and can be described as the most beautiful and legendary of all. They have already been the locations of famous film scenes and have provided a refuge for numerous artists during an engagement in Paris.

Everything here is right down to the smallest detail: subtle woodwork in shades of cream, sky blue and seldadon green, Parma silk cushions, an 18th century painting, floor-to-ceiling windows with curtains by Manuel Canovas, a Louis XV desk and cashmere blankets by Loro Piana on the king-size bed are just some of the luxurious features. The suites are similar, but not identical. Each has its own character. They vary in size from 120 to 250 square meters and one to three bedrooms.

French savoir vivre

The dreamlike decor - masterfully implemented by Countess Bergit Douglas and the architecture firm MM-design - invites you to make yourself comfortable in the suite and not even leave it. As tempting as this may seem, it is still worth setting foot outside.
Le Bristol has recently added a new courtyard garden planted with orange trees and roses. The swimming pool offers fascinating views of the Parisian rooftops, while the garden terrace becomes the place to be at sunset. And not just because of the delicious ceviche - created by none other than Michelin-starred chef Eric Frechon.

Further information: www.lebristolparis.com

Text: Claudia Hilmbauer