Marcel Siegers takes over the Genusswerk of the Alpzitt Chalets

Marcel Siegers, trained master chef and former head chef of the Michelin-starred restaurant KAI3 on Sylt, is now in charge of the Genusswerk at the Alpzitt Chalets. With his experience, creativity and passion for first-class regional ingredients, he is shaping the culinary heart of the chalet village. Guests can look forward to personally staged dishes that present seasonal products in a modern, tasteful way and perfectly match the special atmosphere of the Alpzitt Chalets.

Over five years, his predecessor Alex Schareina has developed the Genusswerk into a culinary highlight in the heart of the Allgäu. Under his management, he created unforgettable taste experiences that delighted guests time and time again. Marcel Siegers is now continuing this success story with his own signature style.

The Genusswerk in the Alpzitt Chalets offers guests maximum culinary flexibility: whether dining à la carte in the stylish restaurant, a private dinner in your own chalet or culinary highlights delivered directly to the chalet - the focus is always on the highest quality and personal service. Regional partners, from the village bakery to the ice cream factory and the local beekeeper, provide fresh, high-quality ingredients.

The Alpzitt Chalets are nestled between old fruit trees, crystal-clear springs and extensive meadows at the foot of the Grünten and offer a unique combination of closeness to nature, tranquillity and exclusive comfort. From now on, guests can expect new, dreamlike chalets with private wellness areas, an idyllic natural bathing lake and a new spa and relaxation area - a place where you can find peace and quiet, where life slows down and the moment comes alive again.

Further information about the hotel can be found HERE !