DAIA Slow Beach Hotel Conil

The taste of southern Spain

Unconventional and delicious at the same time: the DAIA Slow Beach Hotel Conil, which opened in summer 2024 not far from Cádiz, delights its guests with a specially curated slow food concept that is unlike anything else in Spain's sunny south. Foodies who want to learn more about local specialties can take part in tastings of Andalusian wines and oils or learn how to make gaspacho and jams in workshops.



Instead, they can also indulge themselves in the seven restaurants of the 5* hotel. The "Roots", for example, offers fine Cocina Española with vegetables and herbs from the hotel's own garden or products from local farms and fisheries. Steak fans, on the other hand, will get their money's worth at "Origin", while the "Salamar" restaurant offers authentic Mediterranean cuisine. The "Tavira Horizon Rooftop Bar" is the place to be in the evening, with a fantastic view of the Atlantic.
www.daiahotels.com