Ski&Food

The Hochzillertal-Kaltenbach ski region opens the winter season with the 1st Ski Food Festival from December 15 to 17, 2017.

In the Hochzillertal, the world is a guest in seven huts:
Look forward to a unique summit meeting of delights that combines culinary specialties from 7 countries with fantastic ski slopes to create a multi-course event in a class of its own. An irresistible temptation for aficionados of fine skiing and friends of refined cuisine at the highest level.

With specialties from Italy, France, Spain, Norway, Germany, Switzerland and Austria, you can enjoy a 3-course gourmet menu at the sensational price of 29 euros per day. In addition to the menu, there will be free samples of specialties from the 7 different countries at the lift stations on Saturday and Sunday between 10 am and 1 pm. The gourmet market at the Kaltenbach valley station is open on Saturday and Sunday from 2 pm and offers Spanish chorizo, pasta from Italy, Swiss cheese and many other delicacies.

If you want to combine skiing fun with culinary delights, the Ski Food Exclusive package is the perfect choice. The Hochzillertal-Kaltenbach ski region is offering the Ski Food Exclusive package for 199 euros per person at the start of the season.

This includes
- a 3-day super ski pass

- two nights in a typical Zillertal bed and breakfast


- a two-hour test of the latest ski models and


- a voucher for a sun lounger


The package can be booked online at www.hochzillertal.comor by phone on +43 5283 2800. Day tickets for the SkiFood Festival are available with ski pass and menu vouchers directly at the lift ticket offices in the Hochzillertal-Kaltenbach ski region.

www.hochzillertal.com/news/ski-food-festival-hochzillertal/#.WieqskuDO-o"_blank"">Moreinformation