Oona Caviar

Easter brunch deluxe with the finest caviar

With a great deal of passion, patience and care, something unique has been created - Oona caviar is the first and only Swiss caviar made from sturgeon that have grown up in Swiss mountain spring water. In keeping with the philosophy of the production site, the Tropenhaus Frutigen, and based on the use of Lötschberg mountain spring water, the first Swiss caviar is produced sustainably and processed by hand using the finest methods.

The focus of the caviar quality is deliberately on freshness. The aim is to produce honest, authentic caviar that has been stored for as short a time as possible, without any additives or preservatives. As one of the few caviar producers that do not use borax as an additive, Oona produces caviar with a delicate skin, a pleasantly soft consistency and a fine melt. Only in this way can its nutty aroma and the subtle hint of young moss develop to their full potential. Oona caviar is refined using only pure salt, because sustainability, purity and the accentuation of the finest flavor nuances are paramount. Oona caviar is distinguished by its unmistakable character.

Have you already planned your menu for the coming Easter holidays? Surprise your friends and family at the Easter table with Oona Caviar. Order your caviar tin now for the date of your choice.

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