New culinary highlight in St. Moritz: upscale Greek cuisine arrives at the Grand Hotel des Bains Kempinski

After more than two decades of excellent gastronomy, the Ca d'Oro , a restaurant that has set standards with 17 Gault Millau points and Michelin stars, is saying goodbye. But the end of this chapter marks the beginning of a new, exciting era: an innovative Mediterranean concept with a focus on upscale Greek cuisine is arriving in St. Moritz.

Greek cuisine at the highest level

Greek cuisine is one of the oldest and most traditional in the world, characterized by high-quality ingredients, Mediterranean flavours and natural preparation . The new restaurant combines this authenticity with a modern, stylish ambience that combines enjoyment and conviviality in a unique way. Away from classic fine dining, a place is being created where culinary excellence merges with a relaxed, lively gastronomic experience.

A unique concept for St. Moritz

Greek cuisine has hardly been represented in St. Moritz to date - exactly the right opportunity to present a contemporary interpretation. The restaurant is still in the development phase, but one thing is already clear: the concept sets new standards and brings Mediterranean culinary culture at the highest level to the region.

Guests can look forward to the following highlights:

Freshly caught fish & open kitchen - guests choose their seafood directly from a market display and experience the preparation up close in the open kitchen.

Mediterranean design & Greek art - Handmade ceramics, traditional wall paintings and fine materials such as marble and wood create a warm, authentic atmosphere.

Greek hospitality & lively service - A warm team with Greek roots conveys an authentic experience with joie de vivre and storytelling.
Sharing principle & convivial ambience - Large tables invite you to enjoy together, with meze - a variety of small dishes - taking center stage.

Original ingredients & traditional preparation - The best products directly from Greece: high-quality olive oil, artisan feta, homemade pita and specialties from the open fire such as souvla and saganaki.

Starting signal in summer 2024

The final details will be announced in summer 2024. But one thing is certain: the new restaurant will bring an extraordinary gastronomic experience to St. Moritz. Guests can look forward to a concept that combines tradition and modernity, indulgence and conviviality, Mediterranean flair and the highest product quality in an incomparable way.

www.kempinski.com