LETZ COOK - Robert Letz, a passionate cook
Book recommendation from the editorial team
"THE PERFECTION OF THE PRODUCT AND THE SIMPLICITY OF PREPARATION MULTIPLY THE ENJOYMENT"
That is the motto for this extraordinary cookbook.
In this book, he takes readers on a culinary journey and shows enjoyable recipes, cooked with family and friends, and conveys values such as respect and appreciation for animals and plants.
Together with winemakers such as Gerhard Kracher and Fritz Wieninger, actors such as Reinhard Nowak and Christoph Fälbl, musician Andy Lee Lang and singer and presenter Fernanda Brandao, he prepares tasty dishes using the best and freshest produce.
Regionality and sustainability are just as much a topic as the variety of products and the importance of buying from local producers.
"If we change our consumer behavior now in a sensible, sustainable and appreciative way, we can pass on a world like the one we are experiencing now to our children and future generations." This is the message of Robert Letz's cookbook.
Information about Robert Letz
Robert Letz, born in 1966, has been working in gastronomy for around 38 years. The highly decorated toque-awarded chef has worked at the exquisite Steierereck and the Schlosspark Mauerbach restaurant as well as Formula 1 catering and much more. It is important to him to cook with regional seasonal produce, preferably organically grown, and thus place sustainability at the heart of enjoyment.
The book is available from Wednesday, January 27, 2021:
Robert Letz: Email robert.letz@kabsi.at
Thalia, Morawa, Amazon
ECHO Verlag/ 144 pages hardcover/ 20x27 cm
ISBN 978-3-903989-00-9/ € 29,90
