Culinary hotspot in Tägerwilen in Thurgau

The pasta factory

For all pasta lovers, passionate amateur chefs, gourmets and connoisseurs, Pasta Werk in Tägerwilen has opened a store and online store that invites you on a special culinary journey:

Pasta Werk in the small village of Tägerwilen on the Swiss-German border on Lake Constance is a mixture of farm store, greisslerei and meeting place for all those who love special culinary ingredients. The owner, creator and pasta creator is Thomas Jucker, award-winning chef and host at JUCKER's boutique hotel. Various pasta variations and seasonally filled ravioli are produced here in front of the customers, freshly packaged and placed on the store shelves - or sent directly to all online customers. Only carefully selected ingredients are used to underline the special taste of the products. With the different filling combinations of the ravioli, there is something for every taste. There are also fresh pasta dishes, pesto sauces, wines, antipasti and other delicatessen specialties that turn a dinner at home into an exceptional gourmet experience.

A visit to the pasta factory is an experience in itself. You can even watch the pasta being made. After just a few months, the small store has established itself as a real insider tip. But it's not just the range on offer that is special, as the Pasta Werk is run as a village self-service store. You simply take what you need and pay cashless by machine. Tradition, craftsmanship, village life, enjoyment and modernity are combined here in an extraordinary way.
For those who are not in the vicinity of the Pastawerk, there is a virtual Pastawerk online, where all specialties can be ordered.


All information:
www.pasta-werk.com| www.juckers-hotel.com