Gourmet highlight in summer: "Greek Chefs Abroad" is back!

The Mar-Bella Collection celebrates top Greek cuisine worldwide

For the fifth time, the renowned Mar-Bella Collection is bringing together international cuisine and Greek culinary tradition at its resorts on Corfu and in Parga with its acclaimed "Greek Chefs Abroad" series.

The two exclusive hotels Mar-Bella Nido and Mar-Bella Elix bring together outstanding Greek chefs from all over the world to enrich the summer in their luxury resorts with exclusive culinary evenings. The "Greek Chefs Abroad Vol. V" is not only a tribute to five years of successful gourmet evenings, but also a feast for the senses - with five courses, five perspectives and a deep connection to Greek cuisine.

Culinary world tour with Greek roots

Each of the five participating chefs brings their own personal story, style and international experience to the table. Their menus - served on one evening each at Apaggio Restaurant (MarBella Nido, Corfu) and Pearl Restaurant (MarBella Elix, Parga) - combine modern techniques with Greek tradition and culinary creativity. The exclusive five-course menus are complemented by excellent wines from top Greek wineries such as Oenops Wines, Alpha Estate and Ktima Gerovassiliou.

Among others:

George Kataras (June 28, Pearl, Elix) - Amsterdam, known for his creative signature with a Scandinavian-Mediterranean influence





Giorgio Pintzas Monzani (July 12, Apaggio, Nido) - Milan, Greek-Italian chef with a flair for old recipes in a new guise





Takis Panagakis (July 24, Apaggio, Nido) - Michelin-awarded chef from The Hague with a focus on vegetables and clarity





Arsenios Fourkiotis (August 29, Pearl, Elix) - Helsinki, bringing Athens to the Nordic plate





Niko Koulousias (August 30, Apaggio, Nido) - international boss with experience from Europe, Africa and the USA

Enjoyment that connects - with responsibility

With the series of events, the Mar-Bella Collection not only focuses on culinary quality, but also on sustainable values : the resorts are Green Key-certified, ISO-certified for environmental and energy management and are committed to local initiatives and environmental education, for example through nature workshops at the in-house Kids Club.

An experience for all those who want to experience Greek cuisine in its most vibrant, modern and creative form - at two of the most beautiful coastal resorts in Greece.

More info HERE !