Globus invites you to THE VOYAGE

Globus presents THE VOYAGE to kick off the fashion season

The journey of the Globus team, who created the new collections for THE VOYAGE ISSUE magazine, began in the endless expanses of the Scottish Highlands with their tall golden grass and rugged coastline. Check, corduroy and tweed, styled in a modern way, in the currently popular shades of mustard, cognac and ochre yellow are a fashion trend that has its roots there. The journey continued into the big city: the statement colors pink and red are of an urban nature - the pink and red women's tuxedo from MSGM is guaranteed to add glamour, while the berry-colored men's sweater sets an accent that not only gentlemen like. Another themed highlight celebrates legendary British craftsmanship: such as the rucksacks, briefcases and bags from leather goods manufacturer and former saddler Brooks - they are a must for cyclists with style. With Fred Segal, J.Crew, Closed, Luisa Cerano, Theory and many more for her and Marni, Études, Maison Kitsuné and others for him, Globus has reintroduced a variety of attractive brands. The in-house brands Globus Essentials and Globus Studio are the secret stars of the season. Globus Essentials is a breath of fresh air, while the new purist own brand Globus Studio appeals to the modern urban woman and has what it takes for the runway.


Kitchen in autumn colors and high enjoyment
The bright, beautiful colors of autumn can now be brought into the home: With the wide range of kitchen textiles made of fine linen, atmospheric accents can be set in the kitchen-living room. Shapely pots can now go straight from the oven to the table, and the "Pumpkin" roasting pan from Staub is a magnificent object on any table. The Coolicon lamp has long been a design classic and fits just as well in a country kitchen as it does in an urban setting. When autumn arrives, local game is a sought-after rarity, and the ***delicatessa offers high-quality Swiss fallow deer and venison according to the nose-to-tail principle. The egg noodles created especially for Globus by top chef André Heiniger are a delicacy, whether truffled or classic.
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